“After hearing such wonderful things about the hand-selected oolongs available at the Tea Masters blog, I decided to take the plunge and order a puerh sampler and a handful of oolongs to see what...” Read full tasting note
Cultivar: Si Ji Chun Oolong (4 seasons spring Oolong)
Harvested by hand on March 15, 2011 from Zhu Shan, Taiwan.
The dry leaves are dark green. The brew is clear and yellow. The smells are fresh flowers, light fruits and a sunny day. The taste is bold and sweet with hints of bitterness. The aftertaste is light.
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