Chenpi Puer Tangerine

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea, Tangerine
Flavors
Citrus, Dark Wood, Sweet
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by NoviCha
Average preparation
205 °F / 96 °C 0 min, 30 sec 3 g 2 oz / 50 ml

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1 Tasting Note View all

  • “(GONG FU) This tea, or chenpi puer in general, is something I would definetely reccomend to people who want to explore more flavours but don’t want to get into the blended or flavoured tea...” Read full tasting note
    75

From Tea Time One

Ripe tea leaves are dried at a high temperature and placed in orange or mandarin peel, which takes on their shape and smell. This makes Chenpi tea a tea with a unique taste. The liquid is dark red in color with a strong orange scent mixed with a delicate pu-erh flavor.

This old Chenpi ripe mandarin (orange) is a great choice if you like rich teas. If you prefer a stronger orange flavor, you can tear off 3 or 4 pieces of orange peel inside which the tea is stored and put it in water along with the tea. This will give you a stronger taste and a richer aroma. Chenpi pu-erh tea is good for the stomach and digestion.

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1 Tasting Note

75
8 tasting notes

(GONG FU)
This tea, or chenpi puer in general, is something I would definetely reccomend to people who want to explore more flavours but don’t want to get into the blended or flavoured tea category.
Nice citrusy aroma, with a deep and complex flavour. Something to really enjoy.
Very interesting tea to drink, that makes you wonder and question your taste buds.

More at: https://novicha-en.blogspot.com/2020/12/my-experience-with-citrus-puer.html

Flavors: Citrus, Dark Wood, Sweet

Preparation
205 °F / 96 °C 0 min, 30 sec 3 g 2 OZ / 50 ML

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