“We went to Yong Kang Street a few times, exploring different parts of it. One time, we went into Tea to Tea, a prepared-tea shop that had some loose leaf as well (a pretty common setup, think Ten...” Read full tasting note
The most iconic among the refined tea varieties in Taiwan and also the most iconic Taiwanese black tea. The tea leaves are slightly purple with the aroma of cinnamon and mint. Its brew shines red and boasts full-bodied richness with details hidden within. To highlight its sweetness, a cold brew could be done. Its unique aroma goes well with Western desserts.
Best for those who enjoy tea with Western desserts
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