2013 Bulang Beauty Spring Raw

A Pu'erh Tea from

Rating

84 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Apricot, Astringent, Bitter, Creamy, Floral, Fruity, Honey, Nutty
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 141 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“Edit 7/31/14 I was too harsh on this one. I was biased towards the price tag. I had four notes written two in the 90s and two in the 80s. The 80s were mostly considering the price vs what else you...” Read full tasting note
“This is my first Tea Urchin tea and it lives up to its name. Eugene nails this one on the head: “Our 2013 Spring Bulang blend has all the hallmark bitterness of Bulang kucha, but with a complex...” Read full tasting note

Description

2013 Bulang Beauty Raw 357g
Our 2013 Spring Bulang blend has all the hallmark bitterness of Bulang kucha, but with a complex mid-range and a delectable sweet top note & huigan. We chose old trees growing in forest near the Myanmar border, and you can definitely taste that forest spirit in this tea. We’ve deliberately left some huangpian in there, because it enhances the thickness & sweetness. Each cake is wrapped in hand-made Dai paper, with a linocut block print by the artist Elaine Su-Hui. The colorful splashes are inspired by the ceremonial headdress worn by Bulang women. A beautiful & completely hand-crafted, limited edition cake.

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