“Edit 7/31/14 I was too harsh on this one. I was biased towards the price tag. I had four notes written two in the 90s and two in the 80s. The 80s were mostly considering the price vs what else you...” Read full tasting note
“This is my first Tea Urchin tea and it lives up to its name. Eugene nails this one on the head: “Our 2013 Spring Bulang blend has all the hallmark bitterness of Bulang kucha, but with a complex...” Read full tasting note
2013 Bulang Beauty Raw 357g
Our 2013 Spring Bulang blend has all the hallmark bitterness of Bulang kucha, but with a complex mid-range and a delectable sweet top note & huigan. We chose old trees growing in forest near the Myanmar border, and you can definitely taste that forest spirit in this tea. We’ve deliberately left some huangpian in there, because it enhances the thickness & sweetness. Each cake is wrapped in hand-made Dai paper, with a linocut block print by the artist Elaine Su-Hui. The colorful splashes are inspired by the ceremonial headdress worn by Bulang women. A beautiful & completely hand-crafted, limited edition cake.
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