2011 Mang Zhi Autumn Raw

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by DigniTea
Average preparation
7 g 3 oz / 100 ml

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1 Tasting Note View all

  • “This cake is made from high quality leaves and the tea is very easy to drink (i.e. little to no bitterness or astringency). The leaves are whole and quite large. As the tea brews the aroma is...” Read full tasting note

From Tea Urchin

2011 Mang Zhi Autumn Raw 357g
Hand picked from ancient tea trees in Mang Zhi’s Imperial Tea Garden and Red Soil Hill, hand processed into maocha by Master Yang, stone pressed in Yiwu, and wrapped in paper hand made by the Dai tribe.

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1 Tasting Note

301 tasting notes

This cake is made from high quality leaves and the tea is very easy to drink (i.e. little to no bitterness or astringency). The leaves are whole and quite large. As the tea brews the aroma is buttery and sweet with a bit of hay thrown in. The tea liquor is very clear and is a lovely pale yellow-orange color. The flavor of the sip is also buttery and sweet with a warming freshness and a pleasant mouthfeel. This is a delicate and reflective tea to enjoy. I went through six very pleasant steeps today and will likely try it again tomorrow or the next day to see just how far I can take it. Some may find this tea a bit boring since it does not “knock your socks off” but I find it rather comforting.

Preparation
7 g 3 OZ / 100 ML
Yang-chu

Your review is spot on!

Stephanie

TeaUrchin yay!

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