Xi Kong 2011 Autumn

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by James Hind
Average preparation
200 °F / 93 °C

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1 Tasting Note View all

  • “The nose is soft, with straw, tobacco, and mango. Tastes of spice and pepper. Slightly tart on the tongue. Good texture. 2nd steep similar but richer and a bit darker. Powerful finish. Some...” Read full tasting note
    91

From Tea Urchin

This Xikong is simply fantastic. Beautiful, bright green leaves produce a light, clear & sweet tea liquor, with fruit & lemongrass flavor. Produced by Xin Sheng Li Hao.

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1 Tasting Note

91
314 tasting notes

The nose is soft, with straw, tobacco, and mango. Tastes of spice and pepper. Slightly tart on the tongue. Good texture. 2nd steep similar but richer and a bit darker. Powerful finish. Some cha qi. 3rd: I love the aroma! Several other good steeps.

Preparation
200 °F / 93 °C

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