308 Tasting Notes

90

This was an interesting tea. It started out with a light straw flavor with just a hint of mint in the nose, but around the 3rd steep it suddenly got quite aggressive, powerful and woody. Both guises were fairly complex and enjoyable. From the first, the cha qi was pretty close to overwhelming. I’m getting a full-body effect and general lassitude.

Flavors: Straw, Wood

Preparation
200 °F / 93 °C 3 g 3 OZ / 88 ML

Login or sign up to leave a comment.

86

From the Here’s Hoping TTB.

The nose is lovely with apricot/floral flavors. Taste is also very good, with the fruit more subdued, but the tea flavor is good as well; a good balance between the two flavors. It may just be I’m getting used to it, but the fruit seemed to fade as I sipped, and a strong astringency began to dominate in the finish. Not bitter, but my whole mouth is puckered up.

The fruit is less obvious in the second steep, but I find that I still enjoy the tea. The fruit is there, just less obvious. I’m also picking up the flowers more, and seeing less astringency in the finish. Overall, a very good tea.

Preparation
200 °F / 93 °C 1 g 6 OZ / 177 ML

Login or sign up to leave a comment.

88

From the Here’s Hoping TTB

This was a very interesting tea. I was initially put off by the strong roasted aroma, but the taste was an unusual balance between the heavy roast (not nearly as strong in the taste as in the nose) and a sweet maple flavor. The light, sweet, maple flavor rode over a heavy dark roast, and the contrast was very interesting.

I brewed it using gong-fu style, which was a mistake, since the maple faded faster than the roast. Surprisingly, this didn’t seriously affect my enjoyment of the tea. It subtly changed to a more tobacco flavor over the course of about 3 steeps, but maintained the same character of a light flavor riding over a heavy one. I liked it so much that I’m keeping the last 7 grams, so I can try it western style.
Inkay

I’m glad to see you enjoyed this one! I have been eager to hear other people’s opinions. I also did gong fu style the first time and have enjoyed it mostly western style and, sometimes, grandpa style since then.

Login or sign up to leave a comment.

drank Breakfast Assam by TeaSource
308 tasting notes

From the Here’s Hoping TTB. This is my first real disappointment from the TTB. This is a CTC tea, but I’d at least hoped for a good strong breakfast tea. However, it was weak and bland. I suspect this may have just be too old; either too long in the box, or maybe an older tea that was added. Second steep of 7 minutes: nothing there.

tea-sipper

Definitely not too long in the box, I would have taken it out! I didn’t see this one last round.

Login or sign up to leave a comment.

85
drank Coconut Chai by Zen Tea
308 tasting notes

From the Here’s Hoping TTB. I should almost write two different reviews for this tea. My first cup was OK; not terribly strong, but with pleasant spice flavors. Nice but not special.
For the re-steep, I tried to approximate the directions on the package, and mixed the steeped tea with hot milk. It was really good! I don’t think I’ve ever actually tried chai with milk before. It reminded me of a weak latte but with spice rather than coffee flavor. BTW: I couldn’t taste the coconut at all.

Rasseru

Yeah, Indian style Chai with milk, cardamom, cloves, cinnamon, sugar (lots of that sometimes) can be really good

Login or sign up to leave a comment.

From the Here’s Hoping TTB. This tea has a very unusual flavor. I asked my wife, who is better than me in identifying aromas, and she said miso soup. It’s not an exact fit, but it’s close. There’s a lot of other stuff in there too: smoke, spice. Reminded me a bit of chai. I found that the more I drank the less I liked it; it was just kind of funky.

Login or sign up to leave a comment.

drank Keemun by Lahaha
308 tasting notes

From the Here’s Hoping TTB.

Not what I expected from a Keemun. The taste is very spicy (clove/cinamon) rather than the smoky flavor I expect from a Keemun. The tea was well-made, so someone else might really like it, but I’m not that wild about the flavor – it just rubbed me the wrong way.

Login or sign up to leave a comment.

78
drank 2015 Bulang Purple by JalamTeas
308 tasting notes

No flaws, but nothing interesting either. Decent, basic sheng. Purple tea is supposed to have lots of cha qi, but I didn’t notice any here.

Preparation
200 °F / 93 °C 3 g 3 OZ / 88 ML

Login or sign up to leave a comment.

88

I’ve been drinking this alongside the TU 2007 Bang Wei, and to be honest it has been a bit disappointing. I previously rated this tea as a 92, and noted lots of fruit, but this time around I’m detecting much less fruit. I’m hoping there isn’t a problem in my pumidor.

Tasting Notes 1st steep (10s): Light nose. Rich taste has tobacco and spice, with hints of straw and stone fruit. The fruit is especially obvious in the finish. Excellent mouth feel. Fairly strong cha qi. 2nd steep(10s): Nose is much stronger, with smoke added to the tobacco. Very big, rich flavor is dominated by the smoke and tobacco, with the fruit just barely noticeable. I’m feeling the cha qi in my neck and shoulders. Makes me want to meditate. 3rd(20s): Smoky nose and taste. The best thing about this tea is the texture and the cha qi. The taste is good but not great. In later steeps the flavors became quite bitter, though the smoke reduced enough for me to see some fruit. However, the finish was strongly smoky and bitter, which made the tea less enjoyable. I still wound up rating this as an 88 because 1) it was very interesting, and 2) the nose was great throughout and the taste was very good for the first few steeps.

I’m concerned about the great difference between my notes for this tea a year ago and what I see now. I see the following possibilities: 1) My storage has somehow driven out the fruit; 2) the tea has just aged; 3) the comparison with the very fruity Bang Wei made this tea look less fruity than it really was. To be honest, my ratings for this tea have been drifting downward, probably as I detect less fruit. I’ve noticed other teas have also drifted lower in my ratings, partly I suspect because I fall in love with a fresh, fruity tea and then age it until the fruit is gone. I think I’m going to have to sip through my pumidor to see how my other teas are faring (I’ve been drinking mostly samples this year, since the sample situation has been getting out of hand, as in boxes and boxes of sample envelopes cluttering up my study.

Preparation
200 °F / 93 °C 3 g 3 OZ / 88 ML

Login or sign up to leave a comment.

91
drank bang wei 2007 Spring by Tea Urchin
308 tasting notes

I’m shocked and a bit embarrassed that I haven’t reviewed this tea yet. I’ve certainly had enough of it. I drank it in parallel with the TU 4 Peaks Man Lo E, as i’m planning an order and trying to decide which tea to buy. This one was the winner, though I liked them both.

1st steep (10s): Light nose. Isn’t nearly as strong as the Lo Man E, but the flavor is more fruity. Astringent without being bitter. Very unique flavor is floral and fruity. 2nd (10s): Much more tobacco than fruit. Very astringent without being bitter. 3rd (20s): Mature nose of tobacco with hints of fruit and spice. Taste is a mix of stone fruit, tobacco and some bitterness, especially in the finish. By the 5th steep, the fruit is really obvious. The tea is still very potent (though I’m now up to 40 s steep, which is my usual). The bitterness has given over to sweetness, though the astringency has remained.

Preparation
200 °F / 93 °C 3 g 3 OZ / 88 ML

Login or sign up to leave a comment.

Profile

Bio

Retired engineer/physicist.
My ratings will usually be based on multiple tastings. Oolong teas are generally 3 grams of tea in 6 oz water for 1 minute. Black teas are 1.5 grams of tea in 6 oz water for 3-4 minutes. Pu-erh is 3 grams in 2.5 oz, generally 10, 10, 20, 30, 60 sec. Since I use less tea, 6 sessions is equivalent to twice that many for people who use 7 grams of tea.

My numerical ratings are all based on how much enjoyment I took from the tea. Since I prefer blacks and oolongs, they will receive higher scores. I also give a couple of extra points to decafs, just because I can drink them in the evening without staying up half the night. I don’t dislike flavored teas, but find that they lack the complexity of finer teas.

90-100 = superior, worth a high price
80-89 = Excellent. Will buy again
70-79 = Good tea, but probably won’t buy
60-69 = Nothing really wrong, but…
Below 60 = Wouldn’t drink again. Probably didn’t finish

I am having computer problems and my password is lost. If my computer dies, I won’t be able to access my account, so will need to start a new account as Dr_Jim. This statement vouches for my new identity.

Location

Massachusetts

Following These People

Moderator Tools

Mark as Spammer