Kashmiri Chai

Tea type
Pu-erh Tea
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Edit tea info Last updated by Jamie Laike
Average preparation
205 °F / 96 °C 5 min, 0 sec

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From Tealux

This traditional Kashmiri recipe is a blend of black tea, cardamom, cinnamon, and almond flakes and essence which produces the rich, semi-sweet and nutty flavor favored in Kashmir.

Ingredients: Organic Black Tea, Cardamom, Cinnamon, Almond Flakes, Natural Essences

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1 Tasting Note

11 tasting notes

Nutty and slightly sweet smelling. Good bit of almond flavour in the tea.

205 °F / 96 °C 5 min, 0 sec

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