Popular Teas from TealuxSee All 352 Teas
Recent Tasting Notes
Find myself wanting to eat all the chocolate today. I keep buying all the chocolate, so this is easy to do when I am at home.
I could have sworn I have a stack of chocolate teas for moments like these, but it took me forever to find one. I finally found this one in a cluster of those that I had divied out for Sil—yes, yes, that was three months ago— and was dismayed that this has green tea in it as well as black. In my experience, those green/black blends don’t turn out well, but hey, let’s give it a whirl.
It may be green and black, but steeped, it smells like pu’erh. Like others have noted, it tastes like watered down hot chocolate.
The flavour actually is good, but calling it Chocolate Delight sets up an expectation. Calling it something like Muddied Cocoa would be more accurate and less anxiety-provoking.
Currently eating caramel chocolate to assuage my disappointment.
That said, it is getting better as it gets cooler.
Flavors: Cocoa, Dirt
Another sample from evol ving ness this is absolutely a maple tea. And funnily enough, while i adore maple added to my smokey teas – this is too sweet for me :) the maple is a tiny bit artificial but it still embodies the whole idea of maple tea :) recommend this for anyone who likes maple and sweet teas :)
I don’t know, I made the mistake of reading the other comments on this herbal—something I usually don’t do until I finish my review post—and I’ve got a completely different thing going on in my cup. What I have here is mango, and papaya possibly, with a hint of yogurt-like tang. There may well be hibiscus here too, but a few shreds perhaps, nothing that screams hibiscus at me. It’s all quite delicious.
Flavors: Hibiscus, Mango, Sweet, Tangy, Tropical, Yogurt
The dry leaf smells berry and juicy and summer. Steeped, the truly rich berry, like a basket of assorted dark berries and possibly a bit of fig, with blueberry predominating, continues. When I take a sip, however, the berry taste falls away. The tartness of the hibiscus, rose hip, and black and red currant steps up and takes over with blueberry and slight citrus in the background. Mango may well be in the distance complementing the citrus. As the tea cools a bit, the berries once again take over and remain in the forefront. Nice.
Flavors: Black Currant, Blackberry, Blueberry, Fig, Hibiscus, Red Fruits, Rosehips, Strawberry
Maple has been a frequent flavour craving this past week or two. The first time I had this tea, some time ago, it was perfect. Exactly like true maple candy held by a frisky black base. Today, it’s not living up to the expectations planted in my memory. My rating reflects both my imagination and the reality of the moment.
Flavors: Maple Syrup
You know that Bing Cherry flavour you get from that big monstrous juicy cherry you pulled out of the solid custard cream nestled in a good Black Forest Cake? That. In both scent and flavour. The body has a nice hefty depth to it, possibly from the added fig. A bit more cream would be nice, but all in all, a really pleasant natural-tasting cup.
I steeped quickly because I suspect this tea base would become astringent if it were neglected.
Flavors: Cherry, Chocolate
This has to be one of the older blends in my cupboard…it’s been there more than a year, maybe closer to two? The fact that I can’t remember isn’t a good sign. I think I bought it off the back of a 52Teas cucumber blend that I really enjoyed a couple of summers ago…and then promptly forgot about it. It’s been sealed, though, and the scent is still good, so today it finally sees the light.
The dry leaf looks a little crusty, but at this point I’m really not surprised. There are pieces of dried lime zest and small cubes of freeze-dried cucumber, a lot of peppermint, plus the green tea base (apparently both straight green – sencha? – and jasmine green). It’s pre-sweetened with stevia, which I’m usually against, but if it helps to create a mojito kind of vibe then I might be on side…
I used 1 tsp of leaf for my cup, and gave it 2.5 minutes in water cooled to around 175 degrees. This blend reminds me a lot of Bluebird’s MojiTEA, which is a good thing because I like that one. On the other hand, they’re not sufficiently different for me to want to keep both around, and I wouldn’t replace the Bluebird with this one because (for me, in the UK) Bluebird is more readily accessible anyway.
This one has strong lime notes, followed by cool, dank peppermint. There’s an edge of sweetness from the stevia, but it’s not overdone and it doesn’t strike me as “artificial” in any way. It’s just a touch of (welcome) background sugariness. The green tea base is smooth, a little vegetal. I can’t taste the jasmine at all, which is a bonus for me because I’m not over keen on floral greens. I’m guessing this one would be better iced or cold brewed, but it’s hardly the season for that at the moment. I might try and hang on to some leaf for next summer…but then this one really will be an antique by then, so maybe not.
I’d like to get to a place with my cupboard where most of my tea is less than a year old, and where the amount I’ve got around seems manageable rather than overwhelming. I’m conscious that I’m neglecting stuff, which makes me feel bad, and I don’t want it to be like that. I’ve been pretty good at not buying anything new lately, but the temptation is growing as it always seems to once my cupboard gets under 200. I’d like it to be under 100…maybe within the next year? I guess we’ll see! And at least I know what my New Year’s Resolution is going to be…
Finally got around to trying this one today. It’s a slightly odd blend, I think. Dry, it looks very…beige. The bag is basically cubes of various things in shades of brown and yellow – date and pineapple primarily, I think, although there’s also some cherry pieces (still brown) and elderberries (brown, surprisingly). Everything’s covered in – guess what colour? – brown dust, which settled at the bottom of my cup. I’m convinced it’s powdered ginger, but it’s not listed in the ingredients…
To taste, this is sweeter than I was expecting. It’s mostly pineapple, but dried pineapple (you know, with a ton of extra sugar that makes it all candy-like…) rather than fresh. There’s an undertone of tartness (thanks, hibi), and a whole lot of ginger. I can’t taste much of the other ingredients really at all, because those three dominate pretty much totally. I was hoping the date and cherry would be more prominent, but sadly that’s not the case.
It’s an odd combination of things, but it doesn’t taste bad. It’s not my favourite tropical blend, or even my favourite fruit blend, but it’s drinkable. It wouldn’t be a repurchase for me, though, even if I could get hold of more. Which I can’t. Can you tell I’m feeling a bit meh about this one?
Butterscotch Potion. By Tealux
Western style, 10g/250ml mug
Dry leaf: Strong Butterscotch/caramel
Wet leaf: Strong Butterscotch/caramel, spices
I taste/smell: butterscotch, caramel, hibiscus(?), floral, spices, peach.
all in all, what a lovely tea! i rate a 100 :D
allthough, i’m not much for blends, however this one was yummy! i might order more. who knows ;) Update: its sold out :/
Flavors: Butterscotch, Caramel, Floral, Peach, Spices
So I’m really late to this party. I bought this one on the strength of some Twinings first flush darjeeling that I really liked, but apparently I let 2 years pass and didn’t get around to trying it. Shame on me. Today, though, is finally the day!
I used 1 tsp of leaf for my cup, and gave it 3 minutes in boiling water. The liquor is a medium orange-brown, the scent lightly malty with hints of stone fruit. To taste, it’s pretty much as I expected. I hadn’t tried a Rohini before, which is one of the reasons I picked this one out, and I was intrigued by the fact that it has a flavour profile more akin to a second flush. Muscatel notes, yay! Fortunately, they’re here in spades, so I’m not disappointed. It’s a really lovely grapey flavour, deep and rich, slightly on the dry side. Underneath is the sweet, juiciness of apricots, followed by light maltiness. It’s slightly brisk, but not what I’d call astringent. All in all, everything I want from a first flush darjeeling!
Finally getting around to these. They’ve been in my cupboard for a while, shall we say? I used 1 tsp of pearls for my cup (6, it turned out), and gave them 4 minutes in boiling water. They’d pretty much unraveled entirely by that point.
To taste, this is a pretty decent Yunnan. It’s not the best I’ve ever tried, and nowhere near as good as Teavivre’s dragon pearls. Having said that, it’s not bad either. It’s a touch on the thin side in terms of body (especially considering the number of pearls that went into this cup…), but it’s flavourful enough . There are some delicious dark chocolate and cocoa notes, a light maltiness, and a background hint of earthiness. I think I just wanted it to be more robust, and maybe somehow thicker. Too high on expectation, maybe. It’s tea, after all (but I’ve had some good tea…)
I’m finding this one enjoyable enough, but it probably wouldn’t be a repurchase for me.
I really like this one as an evening sip before bed. A bit creamy, a bit tart, a bit orangey. The vanilla ties it all together. Nice combination.
It seems to me that it is exactly the same tea that Sil and Indigobloom and I bought at the tea festival last year under a different name and in different packaging.
Flavors: Cream, Hibiscus, Orange Zest, Tangy, Vanilla
Finally getting around to trying this one. It’s been in my cupboard long enough, that’s for sure. I followed the recommended parameters, and used 1.5 tsp of pearls (which amounted to 12, some smaller than others). I gave them 3.5 minutes in boiling water, no additions.
I’d heard a lot of good things about this one, and fortunately it’s as delicious as I hoped. It has a strong, fruity, juicy lychee flavour right up front, followed by the smooth, malty chocolatey flavour of the black tea base. It’s an amazing combination! Although the lychee is strong, it’s not overpowering or cloying, which is always a bonus when it comes to flavoured teas. I wish more things were lychee flavoured, actually. I think it could only improve my life, in all honesty.
I have some of Tealux’s unflavoured Black Dragon Pearls to try next, and it’ll be interesting to see how they compare with both this blend and with the Teavivre pearls I tried a while back. I love that there are still new tea discoveries to be made, even though I’ve rated 900-odd individual teas in my two years on here. Hooray for new tea adventures (and more lychee!)
Today’s “new start”. From the scent of the dry leaf, I was expecting a cup of mostly rooibos, and probably a very woodsy one at that. Fortunately not so. The main flavour here is a slightly sour marscapone-ish creaminess, very reminiscent of tiramisu. Underneath that are notes of almond, coffee, chocolate, and just a hint of caramel. There is some rooibos poking out here and there, but it’s pretty effectively masked by the flavouring for the most part.
I used 1 tsp of leaf for my cup, and gave it 3.5 minutes in boiling water. The dry leaf contains coffee beans, chocolate chips, and cubes of caramel, so there’s a slightly oily scrim to the brewed cup, but nothing too distracting. I enjoyed this one, on the whole. I’m not sure whether I’d have chosen a rooibos base…but it works. I’m a happy camper!