First Dibs: 10 Year Aged Shu Puerh Tea

Tea type
Pu-erh Tea
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Camphor, Cookie, Earth, Fishy, Mushrooms, Musty
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Edit tea info Last updated by Kirkoneill1988
Average preparation
Boiling 5 g 8 oz / 250 ml

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From Teance

Aging is the best what we love here at the Pu-erh category! Released recently from its original large Tuocha state, this 10 year aged Pu-erh hails from the Hani Tribe in Southern Yunnan (, foraged from old trees at 1800 meters or higher. Unbelievably smooth, and even for its age, we have never tasted one as silky and sweet, clean edged, and completely formidable in its palate complexity. We are quite bowled over, and only have a few lbs to share with our tea community.

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1 Tasting Note

673 tasting notes

First dibs: 10 year aged shu puerh tea by teance.


Engraved dragon head yixing teapot gongfucha.

Dry leaf: subtle mustyness

Wet leaf: light earth, cookies, fermentation (?).

1x medium rinse.

Light steep; I taste/smell: (smell) subtle —> earth, ginger (?), cookies. Soda pop(? [weird]). (Taste) subtle
-→ soda pop (weird), earth, camphor, mushrooms.

Medium steep; I taste/smell: (smell) subtle —> fishyness, earth (?), fermentation (?), cookies. (Taste) subtle -→ earth, fermentation, camphor (?), mushrooms (?). Light soda pop (?).

Heavy steep; I taste/smell: (smell) subtle earth. Light fishyness. (Taste)
Light —→ earth, camphor, mushrooms, fermentation.

All in all, a decent tea. A tad fishy but decent flavours and cha qi. The Soda pop taste surprised me! I rate this a 80/100 I’ll give the rest to a friend.

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Flavors: Camphor, Cookie, Earth, Fishy, Mushrooms, Musty

Boiling 5 g 8 OZ / 250 ML

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