Tai Ping Hou Kui

Tea type
Green Tea
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Edit tea info Last updated by Lisa (harmony_bites)
Average preparation
170 °F / 76 °C 3 min, 0 sec

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From TeaSource

One of China’s “Ten Most Famous Teas.” From Anhui, it is made from incredibly long, delicate leaves and produces a liquor that is refreshing, springlike, and slightly sweet.

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1 Tasting Note

108 tasting notes

I liked this one, but not so much I think I’d order again. It’s really unusual looking and textured—like green straw. Whiffing the bag the smell reminds me of mulch. The liquor is very light, pale green, and even steeping at 3 minutes—one minute over the minimum—with a generous amount it’s a pretty light, subtle tea. Not vegetal, but for the life of me I’m having a hard time distinguishing it from the other green teas tried from my recent order such as Anji Baicha, High Mountain Green and Iccha Kariban. Slightly sweet, very mellow.

170 °F / 76 °C 3 min, 0 sec

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