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Recent Tasting Notes

85
drank Carrot Cake by TeaSource
628 tasting notes

Another new-to-me blend from my latest TeaSource order. My first couple of sips were disappointing…all I could taste was cinnamon. But as it cooled down, the flavor started to pop and I ended up being impressed! This actually does taste like carrot cake, or at least a spice cake with cream cheese frosting. I don’t really taste carrot, but I get the cakey flavor, the spices, a bit of sweetness and even a hint of sour creaminess in the aftertaste that reminds me of frosting. So glad I gave this one a chance!

Flavors: Cake, Cream, Pleasantly Sour, Spices, Sweet

Preparation
175 °F / 79 °C 3 min, 30 sec 1 tsp 12 OZ / 354 ML
AJRimmer

I didn’t know they had a carrot cake blend! I’ll definitely have to grab some of this!

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60
drank Strawberry Sencha by TeaSource
628 tasting notes

I don’t remember what prompted me to add this one to my last TeaSource order, as senchas tend to be a bit too assertive for my taste. This one’s actually nice and smooth and not too grassy, but I do wish I were getting more strawberry from it. There’s definitely a fruity flavor here, but it’s not distinctively strawberry. Their website recommends drinking it iced, so I’ll have to try that this summer! (It was -2 Fahrenheit when I woke up today, so definitely not iced tea season right now.)

Flavors: Fruity, Smooth

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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60
drank Organic Mangoberry by TeaSource
78 tasting notes

From the TTB
I used two teaspoons and steeped for 5 minutes but this was still rather weak in the mango department. I guess the mango enhances the natural vanilla of the rooibos, but my take is rather, meh. Not sure I’d drink this again.

Flavors: Mango, Vanilla

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75
drank Golden Buddha by TeaSource
78 tasting notes

From the TTB
The first steep was nice and smooth and chocolatey. The second I had to leave in for 10 minutes and it still was a bit weak. I guess I expected a stronger second steep from a tea of this quality, but what I did drink was delicious, but not all that complex.

Flavors: Chocolate

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82
drank Chocolate Stout by TeaSource
78 tasting notes

From the TTB
I came home all jet lagged and cranky from travel and made a nice cup of this before bed. It’s chocolate with a hint of cream and a small spicy aftertaste. It’s one of the better chocolate blends I’ve tasted, not chalky or artificial. I might have to check out what else teasource has to offer.

Flavors: Chocolate, Cream, Tart

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95

Currently my favorite tea! It has a gentle grassy aftertaste, and is very refreshing.

Flavors: Grass

Preparation
175 °F / 79 °C 3 min, 15 sec 2 tsp 16 OZ / 473 ML

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80

Absolutely heavenly and one of my favorite teas thus far. So smooth, and with a delightful floral note at end.

Flavors: Floral, Smooth, Sweet

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML

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drank 100 Taels Tea by TeaSource
21 tasting notes

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41

Overall I thought it was ok. I was hoping for caramel citrus taste but it instead it tasted like day old brown rice, caramel, coffee, and a very faint lemon taste. The old brown rice taste was the main flavour. Medium caffiene level.

Preparation
3 g 8 OZ / 236 ML

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72

A good Assam tea. It tasted more floral than other Assam teas I have had. There was a average maltiness. Medium to low bitterness.

Flavors: Caramel, Floral, Malt

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Advent day 11! Mmmmmm. I love a vanilla black tea. The base is pretty smooth, and the vanilla flavor was prominent. I absolutely gulped this down this morning.

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73
drank Strawberry Oolong by TeaSource
908 tasting notes

Day 7 of our Advent Tea Swap. From amandastory516.

Finally caught up! This tea truly does smell like juicy strawberries and the taste comes through in the steeped tea. I don’t drink much oolong, but whenever I do it’s always a nice surprise to remember how much I do enjoy the roasted qualities of it. I’m enjoying this one just as much even as it cools to room temperature.

Flavors: Roasted, Strawberry

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 6 OZ / 177 ML
gmathis

Wow! This sounds wonderful.

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Advent day 4! A robust chocolate flavor, that doesn’t have that synthetic profile so many chocolate teas suffer from. The apple definitely gives it a tanginess that is interesting with the chocolate. I love that it’s an herbal as well.

Inkling

I don’t usually like chocolate-flavored tea, but I enjoy this one. :)

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90
drank Golden Buddha by TeaSource
628 tasting notes

A couple of years ago, TeaSource had a black tea I adored called “Golden Mao Feng”. They no longer carry it and I’ve been trying every Chinese black tea with “golden” in the name since trying to find a substitute. This one definitely isn’t as good as that one, but I am enjoying it. It has a rich, bready flavor with a nice smooth finish and no astringency. It also re-steeps well.

Flavors: Baked Bread, Smooth

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML
gmathis

Any tea that can be described with bread adjectives is a winner for me!

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80
drank Jade Snail by TeaSource
628 tasting notes

This is the lightest, most delicate green tea I’ve ever tried! The color is a pale, barely-there spring green and the flavor is mildly vegetal with a super smooth finish. It almost reminds me of a white tea, but with a fresher flavor (grass instead of hay). I wouldn’t mind if the flavor were a bit stronger, but I am enjoying this one.

Flavors: Grass, Smooth, Vegetal

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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60
drank Organic Mangoberry by TeaSource
628 tasting notes

I took a chance on this one, ordering 4oz on clearance in a recent sale. I love almost everything I’ve ever tried from TeaSource, but rooibos tends to be hit-and-miss for me. Sadly, this one was a miss. I do taste the mango, but the flavoring isn’t strong enough to cover up the woody rooibos flavor of the base. I’ll likely be passing this one on to someone who likes rooibos better than I do!

Flavors: Fruity, Mango, Rooibos, Wood

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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75
drank Maple Chai by TeaSource
628 tasting notes

This tea isn’t at all what I was expecting! Since it has “chai” in the name, I thought this would be your traditional black tea with chai spices and some maple flavoring added. Instead, this is a very smooth, light tea with a strong fruity flavor (apple, I think?) and notes of maple. There’s scarcely a hint of spice! That being said, I do actually like how this tastes…like some kind of yummy fruity dessert. I just think they should rename it, because nothing about it screams “chai”.

Flavors: Apple, Fruity, Maple Syrup, Smooth

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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59
drank Maple Chai by TeaSource
528 tasting notes

I received this tea in a Reddit swap. It’s pretty weak. It’s kind of like a light apple tea. I don’t taste any maple, and I really couldn’t call it chai either. It’s not gross or anything, but it seems like a waste of caffeine for me to drink. As it sits around all day because I don’t want to drink it, the spice flavors do show up more, but then they’re a bit murky and weird.

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82

Very dark

Flavors: Earth

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 250 OZ / 7393 ML

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79
drank Strawberry Oolong by TeaSource
528 tasting notes

Thanks to Mastress Alita for sharing! I love strawberry flavored things, and I love how huge rolled oolong becomes when it steeps. The flavor is lighter than I would have liked, but it is tasty. My family loves this one. The base tea is good and lacks bitterness. The strawberry comes out a little bit more when it’s cool. It isn’t flavorful enough for me to buy for myself, but I’m definitely enjoying it! Quite the pleasant oolong.

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70
drank African Skies by TeaSource
607 tasting notes

I’ve pulled this for my evening herbal. I believe one of our past volunteers at the library gave me this one, since our local coffee shop that sources TeaSource tea carries this one; I think she bought some single ounces of a few and then decided to gift them to me when she wasn’t really drinking loose leaf at home.

The steeped tea has a strong fruity aroma, highly tropical; I’m smelling mango, passionfruit, and pineapple, as well as slightly floral. The tea is a light orange color (I was surprised it was still so red since this is a green rooibos) and the flavor notes of the base is hay, wood, and floral nectar, with a fruity sweetness that moves in midsip that tastes strongly of mango, though I get a much more subtle note of sweet melon. It’s a pleasant enough cup, though I wish the flavor was a bit stronger; I don’t really have any idea how old this tea may be, so perhaps some flavor degradation is playing a factor, though. It’s quite servicable for a mango-flavored rooibos that doesn’t have any over-powering medicinal notes, as many fruity rooibos blends seem to have for me.

Flavors: Floral, Fruity, Hay, Mango, Melon, Nectar, Sweet, Tropical, Wood

Preparation
Boiling 7 min, 0 sec 2 tsp 17 OZ / 500 ML

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