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Recent Tasting Notes
Long time no write!
So, I’m a big lime fan and find Teasource to be affordable and pretty delicious- and that’s how I ended up with this one. I’m really glad I got this. What a yummy cup! The lime is very present in the smell, however is a bit more subtle in taste. I pick up some floral notes in this one, but it isn’t over powering. There is also a slight astringency to the cup, but again, not in an overpowering way. I’ve enjoyed this both hot and iced, and I’ve got to say I think the flavor shined a bit better iced. The hot brew was still very good, and I still drink it both ways. Overall a refreshing flavored green tea. Especially moving into these warmer months!
Hope to do some longer, more in depth tasting notes here in the future, but I’ll leave this one short and sweet for my welcome back!
Flavors: Citrus, Floral, Lime
I must admit, I wasn’t especially excited to receive 2oz of this free with my last TeaSource order. Most of the straight Ceylon teas I’ve tried in the past have been too brisk and/or bitter for my tastes, so I didn’t expect to be a fan. But this one is actually quite lovely! It’s robust yet smooth with some nice fruity notes. I like it straight, but it really shines with a splash of milk. I may even end up re-ordering when I finish off this bag, because it’s becoming a breakfast staple!
Flavors: Fruity, Smooth
I saw this tea repeatedly during the summer and ignored it going on sale more than once. I didn’t realize it at the time but since I started drinking loose leaf I had completely stopped drinking any sort of ‘breakfast’ teas other than a heavy dose of CTC in my chai mix. All those finely cut leaves just screamed low quality, and when I tried this tea during a sample day my suspicions that ‘taste test winner’ or no this was still a tea not fit to be drunk without sugar or milk were confirmed. So I continued to ignore it until after drinking through a bunch of chocolate malty Chinese blacks from yunnan sourcing made me start craving something brought and bold in the morning. I picked this up on a whim after that and ended up quite enjoying it. it had a number of small golden tipped pieces and brew up a beautiful clear ruby brown color. It does taste indeed a lot like the English breakfast tea bags I remember but clearer if that makes any sense. It certainly does not need any milk or sugar although it does have to be brewed with care to prevent the bitterness from getting out of hand much like what must have happened to that sad sample I tried.
TL;DR Good bold bright breakfast tea, no milk or sugar required.
Moroccan mint is one of the first loose leaf teas I started drinking and one I’ve continued to buy semi-regularly. I picked this up along with some nilgiri to ice on an unseasonably warm day and was satisfied that the mint is nice and zingy. Nothing is worse than the dead mint flavor of bulk bin mint tea. I can’t say I’ve ever had a version of this that ever wowed me, but this seems nice and solid if perhaps a bit heavy on the mint. The gunpowder tea does have a tendency to settle out so perhaps I got the top of the bin (or perhaps I’m not mixing my bag enough). Anyway this is nice, reasonably priced, and great iced.
So much cinnamon!!! I’m not really picking up on any of the other flavors that are supposed to be in this one, just lots of sweet and spicy cinnamon…kind of like I melted Red Hots into my cup. The super-strong flavor makes it a good sick day tea, but it’s not really what I was hoping for from the description. Will finish what I have, but probably won’t be re-ordering.
Flavors: Cinnamon, Spicy, Sweet
Thank you to Inkling for the sample!
mmmm tastes like a creamy, frothy rootbeer! Of course, they added stevia, which was completely unnecessary. Some
Sweet sarsaparilla/rootbeer with lots of vanilla and cream. I like the chamomile and wintermint combination. This is a really tasty herbal, but I hate stevia and wish they had left that out.
Flavors: Anise, Cream, Dry Grass, Fruity, Hay, Lavender, Mint, Peppermint, Root Beer, Spearmint, Sweet, Vanilla
This one is from Sil, who got it from Stephanie, who apparently got it from TeaNecromancer.
What a journey.
I rinsed, and am steeping one heart for a while in my usual mug. It kinda smells like just a floral black tea. Tastes kinda like a floral black tea. Has the puerh been sitting too long? IDK. There’s no funk. Just a little astringency.
Not bad, but not really my ahem cup of tea.
ALSO, I forgot to mention this. I made a gluten free bread dough that’s actually OK. I have calzones in the oven. CALZONES. SO EXCITE.
Note: I am very new to pu’er and am mostly writing a review for my own records. My opinion is not that of a seasoned veteran.
The brick is very dark and very dense, difficult to break up. I used an oyster knife and had to put a lot of weight behind it to get anywhere. In the little chunk I broke off, I found a bit of red string and a human hair. Not a great first impression.
The gaiwan lid smell after the rinse is pretty fishy and a little burnt. Rinse soup was pretty light and thin. The first steep (~6s) gave a much deeper colored soup and the smell of the lid lost a lot of its pungency, it sort of smelled like nothing other than a faint hay smell. Pretty weak flavor, it reminds me of the tea you get served free at a Chinese restaurant but with a little hint of fishiness. Second steep (~10s) brought some of the smokey smell back. I can barely see light through the soup in my 200ml glass cha hai. Flavor is coming through a little. I taste chalk and wet earth. There is a bit more aftertaste happening as well but it’s shallow in the throat and not very strong. Third steep (~15s) got rid of the smokiness but I got back a little fishiness and new tennis ball can on the lid aroma. Smelled like waking up in a tent after the sun has been beating down on it. Similar color in the soup. Flavor is going a little more vegetal, like boiled tubers you didn’t wash the dirt off of. Aftertaste is even weaker than the second steep, I don’t think I’ll get it back. Fourth steep (~20s) and the smokey aroma is back. It smells like burnt firewood that you left in the pit and it got rained on. Soup is lightening up a little bit. Flavor is very light again and the body has almost disappeared. No aftertaste, no throat feeling, just boring tea. We’re back to the flavorless Chinese restaurant oolong. Slight mushroom creaminess to the flavor.
I’m going to keep drinking this I guess but I’ll stop writing it down, it’s just boring at this point. At $0.09/g, I would not buy again. It was an impulse buy while I waited for an order from China since I live down the street from a TeaSource.
Has a strong umami character with green veg, grass, and corn notes. There is also a scent of burnt rubber in the gaiwan. Has a very light sweetness that decreases with each steeping. Brewing Gong Fu style, it’s good for 4-6 infusions, starting with 15 sec and increasing the time from there. Not sure about the quality of this tea compared to any other Bi Luo Chun. Dry leaves are almost brown and turn a very pale green after brewing. It’s a nice tea that can be brewed many different ways but one that I have to be in just the right mood for.
Flavors: Corn Husk, Grass, Smoke, Sweet, Umami
I bought this tea a few years ago, and mostly forgot about it. At the time, I had a pretty narrow idea about what tea is “supposed” to taste like, and this didn’t fit.
Now that my perspective has changed, I dug it out again. I’m glad I did.
1 cute little pressed heart in my 120mL gaiwan, with boiling water. 5 sec rinse, then started infusing at 5s.
The result is sweet, floral, and smooth. No discernible bitterness. The rose mostly comes through in the scent and the aftertaste.
Flavors: Brown Sugar, Malt, Rose, Tea
I have a fondness for Nilgiri teas…iced. Most are a bit abrasive hot (with the exception of the lovely Conoor Estate Nilgiri I had from Single Origin Teas). But they do have those brisk tannins that stand up to ice in a way “nicer” teas can’t. During a sample day I tried this hot and of course didn’t quite care for it. But it had a lovely raisin flavor I just had to try cold so I brought some home. At around $2/oz I couldn’t really go wrong. I’ve been too lazy to properly ice it, but it has been fantastic cold brewed. Brisk and crisp with a dark raisin maltyness at the end. So good for the first time this summer I am cold brewing absolutely nothing else.
The leaves on this are also very lovely. Long, thin, wiry, and very dark.
“Roasted seaweed” is the best description I can come up with for how this tea tastes. A little bit grassy, a little bit salty, and just a hint of smoke. The leaf is also very finely shredded, escaping through the holes of my infuser and leaving behind a thick layer of residue in the bottom of my cup. This was an interesting tea to sample, but probably not something I would ever re-purchase.
Flavors: Grass, Marine, Seaweed, Smoked
I had this at the tea tasting on Tuesday and it left quite the impression on me. I didnt take any notes on it other than “very good, fresh, *”, but I remember being impressed about how clear and green it tasted without being grassy. Also there really wasn’t a hint of astringentcy in my cup. I keep regretting not picking up 2 oz of it, but I’m currently on a tea buying hiatus until I can sip down some of what I have…and errr…get a job.
Flavors: Green, Sweet, Vegetal
This tea has a nice toasty seaweed taste that’s perfect as an afternoon splurge. It steeps a light yellow and has a pretty seaweed smell to it with flat pan roasted leaves. I haven’t tried re-steeping it yet since I’ve only had it twice. I’ll update my review later after I try steeping it for a second time.
Flavors: Dry Grass, Grass, Roasted, Seaweed, Vegetal
I received 2 oz. of this tea for free after ordering several other teas from Tea Source and so far I’m relatively happy with it. While it doesn’t really smell like much in the bag (basically it just smells like generic black tea), it has a nice smooth taste that first time tea drinkers would enjoy. Even as a bit of an old hat with tea I still find drinking this tea enjoyable. I let it steep for about 10 minutes, since I like my black tea nice and strong and then doctored it with a little bit of local honey and lactaid. It stands up to the ‘milk and sugar’ very well and has a smooth robust flavor that sits surprisingly gently on the palate. When left to steep this long it comes out in a beautiful mahogany color that turns into a gorgeous tan when milk is applied. While it wouldn’t be my first choice for my early cuppa, it is perfect for those who don’t want a ‘blended’ tea first thing in the morning. Or for somebody new to tea.
Flavors: Earth, Peat, Smooth, Thick