Lady Shanghai

Tea type
Fruit Green Blend
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Edit tea info Last updated by chelle
Average preparation
5 min, 0 sec

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From Teatower

The mythic queen of Chinese nights, Lady Shanghai, has revealed her secret: a mix of green teas (sencha and genmaicha borrowed from the Japanese), plenty of fruits (mango, pineapple, papaya), ginger, bamboo shoots and rosebuds. This explosive cocktail deserves to be shared.

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2 Tasting Notes

51 tasting notes

Wow! Firstly what a great tea to close off a meal. Had this one at Gotham Steak in Miami,FL and it was excellent. Had great flavor to it, the green grassiness was well balanced just perfectly green. The papaya mango mix was excellent as well, I’ve been used to having a lot of berry teas now, but this was differently fruity in an unbelievable way. Almost 100 for me. Where it lost it’s points is where it got a little rosy became a little too flowery for me. One of the best teas I’ve reviewed on steepster. Added a little bit of honey to it, and it made it perfect! I don’t usually add any sweetner but the rosiness was getting annoying so i just over powered it with some honey. Highly reccomended to have papaya and green together. They compliment each other so well. I did have it at a restaurant and it was probably the best part about the meal. I don’t come across a tea this unique this often :)


Holy moly — you weren’t kidding! Extra-hoorays! :D

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13 tasting notes

great tea

5 min, 0 sec

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