“I’m at like 197 teas – dangerously close to 200. Sad thing is that I never cupboard my samples and they get shuffled to the bottom of tea tins – so my stash is probably more like 225. Time to drink...” Read full tasting note
“This is an interesting tea. Nice and light. Flowery smelling and tasting but not overkill. (To me, anyways.) I could be wrong but this could be interesting to haved iced. Despite it being like...” Read full tasting note
“While I was in Teavana my friend had steeped a cup of this for herself to try. She let me try it and then gave me the cup to take home. I’m not sure what tue dry notes smell like as I didn’t smell...” Read full tasting note
Taking inspiration from the famed Sauvignon Blanc, this crisp, light white tea is a fusion of vineyard harvested grapes and red delicious apples combined with the refreshing zest of citrus from mandarin oranges and candied pineapples. Subtly paired with sweet fig, Chateau Blanc creates a soft, grape medley with a clean, citrus finish- a wine connoisseurs’ delight. SUPERFRUIT ENHANCED
Soft white grape with citrus, pineapple and fig undertones
How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 2 minutes. For stronger flavor use more tea leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: White tea, grapes, candied pineapple pieces (pineapple, sugar), guava pieces (guava, sugar, stabilizer: calcium chloride, acidifier: citric acid, maltic acid, salt), apple pieces, flavoring (pineapple, apple, grape, quince, lemon), orange slices, fig slices, fig pieces with separating agent rice flower, grape slices, pineapple chips
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