Tarocco Ruby Orange

A Fruit Tea from


69 / 100

Calculated from 19 Ratings
Tea type
Fruit Tea
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 6 min, 15 sec
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17 Tasting Notes View all

“sipdown! though this is really two tasting notes in one. I brewed this cold the other night and had it along side with a hot brew of this today. Overall i prefer this cold brewed as it helps to...” Read full tasting note
“There’s a big floral presence in this tea, according to the list of ingredients, but when I smell the dry leaves, I mostly get orange peel. And yes, it’s specifically the peel: that very slightly...” Read full tasting note
“This one was from Amanda and the traveling tea box… this may take me some time to get use to as i am not use to the Citrus in my tea… I can think of meany others i would want to sweeten my pallet...” Read full tasting note
“I’m a little scared of this one – it smells medicinal. Not in that cough syrup way but in a kind of dental novocaine/disinfectant kind of way. I actually like the way this tastes. The scent...” Read full tasting note


An aromatic pairing of blood orange and citrus fruits with soothing summer flowers creates an exciting and rare herbal harmony. This tea is delicious hot or iced! If you enjoy oranges, don’t miss this delicious tea.

How to Prepare
Use 1.5 teaspoons of tea per 8 ounces of water. Heat water to just boiling (205 degrees) and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.

Citrus slices, apples, hibiscus, rosehips, orange peel and safflower petals.

This tea blends well with:
Strawberry Paraiso White Tea
Apple Lemon Pomegranate Rooibos Tea
Mate Lemon Blast Herbal Tea

About Teavana

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