Fengqing Ripened Tribute Pu-erh Cake Tea 2007

A Pu-erh Tea from

Rating

79 / 100

Calculated from 9 Ratings
Tea type
Pu-erh Tea
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Ingredients
Pu Erh Tea Leaves
Flavors
Not available
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Caffeine
Low
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 205 °F / 96 °C
Use 7 g of tea
Steep for 1 min, 30 sec
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13 Tasting Notes View all

“Thank you Teavivre again for this Pu-erh sample! I requested a some Pu-erh samples in my last batch from Angel and was so pleased at the generous amount of Pu-erh bark packaged so beautifully. I...” Read full tasting note
“Tea of the evening….. First of all, thank you to Teavivre for this sample. I have really appreciated the way their tasting activity has made me expand my comfort zone for tea. Now that I have a...” Read full tasting note
“I like this one, its very clean tasting with no fishiness at all it is lightly earthy and very smooth, I think a person who thinks they wouldnt like puerh would like this one. It is excellent after...” Read full tasting note
“This is a fairly large sample from Teavivre (enough for three or maybe four brews) made in my new yixing pot :) This is a very nice, mellow pu’erh! The flavor isn’t as heavy as the other’s I’ve...” Read full tasting note

Description

Origin: Fengqing, Lincang, Yunnan, China

Ingredients: Made from 100% pure leaves from 30 to 40 years old Large-leaf Arbor Tea Trees

Taste: Mellow earthy sweet taste with flowery flavor

Brew: 3-4 teaspoons for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

This Ripe Pu-erh Cake Teavivre choose is from the representative Pu-erh production area Fengqing. Fengqing is the original place of the world-wide famous Dian Hong Tea. And it is also a classic place of Yunnan Pu-erh. It is a place in Lingcang which is one of the four famous Pu-erh production areas. The taste of Fengqing Pu-erh is mellow and sweet, deeper than Pu-erh in other production area. And it usually has the flowery flavor of Dian Hong Tea. The tea leaves used to make this Ripened Tribute Pu-erh Cake Tea are all pure leaves hand-picked from 30 to 40 years old Large-leaf Arbor Tea Trees.

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