“Thank you Teavivre again for this Pu-erh sample! I requested a some Pu-erh samples in my last batch from Angel and was so pleased at the generous amount of Pu-erh bark packaged so beautifully. I...” Read full tasting note
“Tea of the evening….. First of all, thank you to Teavivre for this sample. I have really appreciated the way their tasting activity has made me expand my comfort zone for tea. Now that I have a...” Read full tasting note
“I like this one, its very clean tasting with no fishiness at all it is lightly earthy and very smooth, I think a person who thinks they wouldnt like puerh would like this one. It is excellent after...” Read full tasting note
Origin: Fengqing, Lincang, Yunnan, China
Ingredients: Made from 100% pure leaves from 30 to 40 years old Large-leaf Arbor Tea Trees
Taste: Mellow earthy sweet taste with flowery flavor
Brew: 3-4 teaspoons for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
This Ripe Pu-erh Cake Teavivre choose is from the representative Pu-erh production area Fengqing. Fengqing is the original place of the world-wide famous Dian Hong Tea. And it is also a classic place of Yunnan Pu-erh. It is a place in Lingcang which is one of the four famous Pu-erh production areas. The taste of Fengqing Pu-erh is mellow and sweet, deeper than Pu-erh in other production area. And it usually has the flowery flavor of Dian Hong Tea. The tea leaves used to make this Ripened Tribute Pu-erh Cake Tea are all pure leaves hand-picked from 30 to 40 years old Large-leaf Arbor Tea Trees.
Company description not available.