“A day of yummy tea and a lazy brain. Tired lass. I officially love sticky rice scented teas. The oolong I had from Alistair, and now this puer: hoo, yum. I gong fu’d this despite it being a tea bag...” Read full tasting note
“Pulled this single teabag sample out to drink this morning, as the temperature has dropped and turned rainy and I wanted something dark and warm. I’m not sure why my brain never realized “Rice...” Read full tasting note
“Convenient pyramid bags made of environmentally-friendly corn fiber. It was a very clean high-quality Yunnan pu’erh tea, with very light earth notes, and heavy rice aroma and light taste note. Very...” Read full tasting note
“168/365 I’ve been wanting to try a rice-ripened pu’erh for a long time now, since I’m really rather fond of sticky rice. That starchy creaminess is one of my favourite flavours! The rice flavour...” Read full tasting note
Tea Tree: Yunnan large leaf species
Age of Tea Trees: 70 to 80 years
Fresh Leaves: One bud with 2 leaves
Material of Tea Bag: Corn fiber
This tea bag features its flavor which has slight glutinous rice flavor. It is a good routine beverage incorporated with the essence of “Nuo Xiang” plants grown in Xishuangbanna. The liquid is bright red brown in color and have a typical flavor of Pu-erh.
The tea leaves of TeaVivre new-coming Pu-erh pyramid tea bags are all from Yunnan province, which is the world’s original production place of tea. It chooses Yunnan large leaf species as material, has two kinds of tea bags: ripened pu-erh tea bag and raw pu-erh tea bag. Both the two kinds are strong, fragrant and mellow.
Ripened Pu-erh tea is fermented after pilling, and then the bitter taste is reduced. It is also called Shu/Shou Pu-erh. It tastes smooth, mellow and soft, with rich fragrance, and suitable for daily drinking. Raw Pu-erh does not go through the piling fermentation process, so it keeps the characteristic of fresh tea leaves: astringent fresh aroma, strong taste, and bright golden liquid. It is really a good choice for people who love new teas.
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