Tung Ting Oolong

Tea type
Oolong Tea
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Beany, Nutty, Smoke, Wood
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Loose Leaf
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Edit tea info Last updated by Nicholas Hadler
Average preparation
195 °F / 90 °C 2 min, 0 sec 3 g 2 oz / 55 ml

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From Ten Ren

The tea leaves are grown on the Tung Ting Mountains at 2400 feet where fog and cloudy mists hover every morning and late afternoon. When brewed, it produces a golden yellow hue, a flowery fragrance and a fresh taste.

About Ten Ren View company

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10 Tasting Notes

541 tasting notes

I think this Tea is wonderfull on a gloomy rainey day like today, it just fits a peaceful mood doing nothing at all but sipping tea, lost in thought, listening to the sounds of the rain on your windows.

190 °F / 87 °C 3 min, 30 sec

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44 tasting notes

I bought this tea on Ebay. A terrible mistake. The tea was tasteless, with little woody fragrance which was gone after the first steep. It was a second Ten Ren tea I had an opportunity to try and I wish I had not. Their products are at best mediocre.

200 °F / 93 °C 0 min, 45 sec

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311 tasting notes

I can’t remember which grade of the Tung Ting I bought at TenRen at this time—I think one of the best—and today I infused it in bulk to fill my thermos for work. So this note does not reflect trying to get the absolute best from the tea, but of it’s service filling a very practical need. The leaves are dark, tightly rolled, and smell like the dark roast TGY that I used to drink all the time. It tastes a lot like that TGY too, dark earthy toasty, quite nice and mellow. Good stuff, but not terribly special.

195 °F / 90 °C 1 min, 0 sec

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47 tasting notes

I wish I could thank the lady in the shop who sold me this tea…

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10 tasting notes

It’s a decent Dong Ding oolong — the first steep has a strong smokey flavor that mellows out in later steeps to an almost nutty beany taste. I wouldn’t buy it again but I have enjoyed it.

Flavors: Beany, Nutty, Smoke, Wood

185 °F / 85 °C 0 min, 15 sec 3 g 2 OZ / 55 ML

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593 tasting notes

Lovely. Earthy and grassy. Both in scent and flavor. Good hot or iced. Darker amber color. Steep about 2 mins. Maybe 3. It becomes bitter quickly after that.

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45 tasting notes

This is a regular for me – one of my favorites!

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6 tasting notes

I bought this tea at a tea shop in San Francisco’s Chinatown, and I absolutely love it. It’s one of my favorite teas. I steep the teabag in boiling water for 4-5 minutes. The taste isn’t too earthy, just very light and fresh.

Boiling 4 min, 0 sec

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