Moon Bloom Jasmine Green Tea

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Butter, Jasmine
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by vallhallow
Average preparation
190 °F / 87 °C 2 min, 0 sec 12 oz / 354 ml

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  • “So this tea I actually have ties to. My best friend’s brother started a small tea business in MN a few years ago and this tea was imported and sold by his business. I think he has shifted gears to...” Read full tasting note
    65

From Tenmoku Tea

t dusk, the buds of fresh Jasmine flowers are laid over young silver tipped tea leaves. As the evening moon rises, the flowers bloom, saturating the leaves with a sweet Jasmine scent. This process is repeated over five days to intensify the floral aroma. The tea is then rolled into tight balls to lock in its delicate flavors.

Amount: 3 oz

Ingredients: Green Tea (Camellia sinensis), Jasmine Flower Fragrance

Origin: Yunnan, China

Harvest: First Harvest, April 2020

Style: Jasmine Dragon Phoenix Pearl

Caffeine content: Low

Brewing: Add 8 ounces of 190 degree F water to 2 tsp of tea. Brew for 2 minutes. Leaves can be steeped four times. Scale ingredients for larger brew batches.

About Tenmoku Tea View company

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1 Tasting Note

65
114 tasting notes

So this tea I actually have ties to. My best friend’s brother started a small tea business in MN a few years ago and this tea was imported and sold by his business. I think he has shifted gears to mainly educational tea tastings and ceremonies now, however, he does still have some teaware left on his website.

So this a fairly old tea at this point, it was harvested back in 2019 and I hear greens are the best when they are fresh. I have held onto it for mostly sentimental reasons. It reminds me of both my best friend and a jasmine tea that solidified my interest in tea when I was 16.

Preparation: Western
Tasting Note: This tea has some buttery notes and a hint of jasmine. No bitterness and no artificially flavored jasmine in it. Satisfying and calming in a very nostalgic way. It is old so it doesn’t have those light, fresh, spring water notes anymore as some of the other jasmines I have do so I would say that it is just ok. (I am a tinsy biased in the rating of this tea though).

Flavors: Butter, Jasmine

Preparation
190 °F / 87 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

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