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Wen Shan Bao Zhong also is called ¨pouchong¨. Is one of the low oxidation taiwanese oolong tea. The tea plantation has 400m. The tea soup has yellow-greenish colour, with light sweet taste.
Temperature of water: 95ºC
Preparing time: gongfu style 15´´
Complements: gongfu teapot, gaiwan
Da una infusión de color amarillo-verde brillante, transparente y aroma elegante y floral. En boca es rico y cremoso, con un retrogusto largo y dulce.
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