Tea type
Oolong Tea
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Edit tea info Last updated by Eric
Average preparation
190 °F / 87 °C 4 min, 30 sec

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From The Boston Tea Company

Premium Chinese Sencha whole-leaf oolong tea is carefully hand-rolled and blended with natural almond pieces. Aromatic calendula flowers petals are added to enhance the fragrance while natural vanila and almond essences brighten the slightly sweet and toasty flavor, resulting in a unique brew that is a delight to all the senses.

1 tsp. per 8 oz. water. 195 degree water for 3 minutes.

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5 Tasting Notes

4843 tasting notes


The almond and vanilla flavors are in good balance, with just the right amounts of sweet, creamy, nutty and smooth. The Oolong tea is a darker (more oxidation) Oolong, and this I think further enhances the roasted nuttiness and sweet flavor. It has a pleasant mouthfeel… kind of like velvet! YUM! YUMMY! YUM!

175 °F / 79 °C 3 min, 0 sec

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784 tasting notes

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