Vanilla Almond

A Oolong Tea from


79 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Typical Preparation
Set water temperature to 190 °F / 87 °C
Steep for 4 min, 30 sec
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5 Tasting Notes View all

“YUMMY! The almond and vanilla flavors are in good balance, with just the right amounts of sweet, creamy, nutty and smooth. The Oolong tea is a darker (more oxidation) Oolong, and this I think...” Read full tasting note
“Iced!” Read full tasting note


Premium Chinese Sencha whole-leaf oolong tea is carefully hand-rolled and blended with natural almond pieces. Aromatic calendula flowers petals are added to enhance the fragrance while natural vanila and almond essences brighten the slightly sweet and toasty flavor, resulting in a unique brew that is a delight to all the senses.

1 tsp. per 8 oz. water. 195 degree water for 3 minutes.

About The Boston Tea Company

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