The Everest Oolong

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Floral, Muscatel, Sweet, Toasty
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
Low
Certification
Fair Trade, Kosher, Organic, Vegan
Edit tea info Last updated by countryhouse
Average preparation
195 °F / 90 °C 2 min, 30 sec 2 g 5 oz / 150 ml

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9 Tasting Notes View all

  • “This is one of the best Oolong tea’s I have ever had. The mild muscatel taste is simply blissful. The leaf quality is exactly as shown in the images. They are one of the longest leaves I have seen...” Read full tasting note
    95

From The Country House Co.

Our signature Darjeeling Oolong tea, The Everest Oolong is named after Mount Everest, the highest peak in the world. We acquired this tea straight from one of the finest tea gardens in the world, located at the foothills of the Himalayas and within sight of the mighty peak for which this tea is named. With a subtle muscatel aroma, complex notes of grape and tannin in the first taste, this rare Oolong is meant to be treasured and worthy of inheritance.

TCH Grade: First Class, Grand Cru
TCH Rarity Scale: Very Rare
Plucking: 2018

*Limited Quantities available. Please note, we will limit you to 100g per customer in order to preserve stock for all our customers. Thank you for understanding.

Brewing Instructions
First Brew: Steep 1 teaspoon of tea leaves per cup (8 oz. or 250 ml) for 3-4 minutes in boiling water. For iced tea, steep 2 teaspoons and ‘cold brew’ over night in the refrigerator.

https://www.countryhouse.in/products/the-everest-oolong-rare-darjeeling-oolong-tea

About The Country House Co. View company

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9 Tasting Notes

95
9 tasting notes

This is one of the best Oolong tea’s I have ever had. The mild muscatel taste is simply blissful. The leaf quality is exactly as shown in the images. They are one of the longest leaves I have seen for an Oolong. Totally recommended!

Flavors: Floral, Muscatel, Sweet, Toasty

Preparation
195 °F / 90 °C 2 min, 30 sec 2 g 5 OZ / 150 ML

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