2007 ChangYuHao Wuliang Gushu Shu Puerh

by The Essence of Tea

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Tea type: Pu'erh Tea
Ingredients: Not available
Flavors: Not available
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Caffeine: Not available
Certification: Not available
: Edit tea info Last updated by DarkStar

Average preparation

200 °F / 93 °C 0 min, 15 sec 3 oz / 88 ml

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“Wow. This is really something. Very mild, not dirty, sweet as fuck. This is a winner.” Read full tasting note

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Sarsonator 278 tasting notes

From The Essence of Tea

Produced from ancient tree leaves from Wuliang Mountain, this fermented (shu) puerh is very pleasant to drink. It’s much thicker and smoother in the mouth than shu puerh teas of a plantation origin and evolves well, holding up over many infusions. It also doesn’t display any of the traits of agrochemical residues (a rarity amongst shu puerh teas), giving strength to the producer’s claim that it is from trees growing naturally (without agrochemical use).

Pure old tree cooked puerh is a rarity, especially from this period. This one is really a pleasure to drink.