“The roast isn’t very heavy and doesn’t overpower the lighter floral notes while also bringing out some nuttiness and hints of spice. It finishes strongly citric, but not sour. Overall, it’s medium...” Read full tasting note
“I found the roasted flavour of this tea to be overpowering. I was hoping for more floral notes to pop through.” Read full tasting note
“This is a well-balanced roasted oolong. Although the roasting comes through in all infusions, there are also distinct floral and honey notes when one allows the liquor to cool before drinking....” Read full tasting note
Grown in the mineral rich, volcanic soils of Sumatra this tea had a unique aroma and flavor of passion fruit. After a quick 30 hour roast, we were able to bring about notes of roasted chestnuts and honey.
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