Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Campfire, Dirt, Earth, Mushrooms, Smoke, Wet Earth, Wood
Sold in
Not available
Caffeine
High
Certification
Not available
Edit tea info Last updated by Sharon O'Malley
Average preparation
200 °F / 93 °C 1 min, 45 sec

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  • “The leaves are small and tight. The smell before it is brewed is quite strong. The leaves unravel with each infusion. The liquor is a dark amber-brown color almost brown. The taste is strong....” Read full tasting note
    97

From The Pleasures of Tea

Loose Leaf Shou Pu-er is from the Yunnan Province in China.

The leaves yield a burgundy-colored, smooth, full-bodied and full-flavored infusion with rich notes of earth and mushroom.

Leaves can be infused multiple times.

Try it hot or iced.

About The Pleasures of Tea View company

Company description not available.

1 Tasting Note

97
46 tasting notes

The leaves are small and tight. The smell before it is brewed is quite strong. The leaves unravel with each infusion. The liquor is a dark amber-brown color almost brown. The taste is strong. Smokey, Earthy, notes of burnt wood, wet earth, mushrooms. Yummy earthy strong brew. Reminds me of a camp fire.

Flavors: Campfire, Dirt, Earth, Mushrooms, Smoke, Wet Earth, Wood

Preparation
200 °F / 93 °C 1 min, 45 sec

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