Hibiscus Sangria Iced Tea Brew Bags from The Republic of Tea

Hibiscus Sangria Iced Tea Brew Bags

Tea type
Fruit Tea
Ingredients
Apple, Blackberry Leaves, Hibiscus, Natural Flavours, Orange Peel
Flavors
Citrus, Fruit Punch, Fruity, Hibiscus, Orange, Orange Zest, Pleasantly Sour, Tangy, Tart, Strawberry, Sweet
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Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
170 °F / 76 °C 5 min, 45 sec 20 oz / 591 ml

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5 Tasting Notes View all

  • “So I finally figured out what this needed to reach a 100 rating….wine! I added a wine called Sweet Revenge from Catherine Valley Wineries. (Ok I added the whole bottle) The wine mixed with the...” Read full tasting note
    100
  • “This is another of my coworker’s abandoned teas… I took pretty much all the hibiscus ones she had left in the breakroom, since nobody likes it but me. (I’m pretty much just a hibiscus rehoming...” Read full tasting note
    75
  • “I chose a seafoam green mug to enjoy this tea in, and I prepared it just before settling in to watch a baking show. As a tea snack, I paired it with a small slice of cheesecake. The vibrant red of...” Read full tasting note
    50

From The Republic of Tea

Inspired by Traditional Sangria from Spain, this delightful herb blend infuses tangy, premium Nigerian Hibiscus Blossoms with a bounty of fruit. Add ice and fresh, sliced fruit to create a ruby-hued class that will pick up your spirits. Enjoy this full-flavored refreshment Sip by Sip.

Ingredients: Hibiscus, apple bits, sweet blackberry leaves, orange peel and natural flavors

Steeping Instructions: Place one pouch with 2 cups of filtered, boiling water in a heat-safe pitcher. Steep for 5-7 minutes. Remove pouch then stir in one heaping cup of ice until ice melts. Add one more cup of cold water and serve over more ice. After steeping, add the used pouches to compost or soil — they make gardens happy.

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

5 Tasting Notes

100
421 tasting notes

So I finally figured out what this needed to reach a 100 rating….wine! I added a wine called Sweet Revenge from Catherine Valley Wineries. (Ok I added the whole bottle) The wine mixed with the Sangria tea blended perfectly together for a really delish and refreshing Spring/Summer cooler. Yum!
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IllBeMother221B
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I finally found a tea my husband will drink….of course it did have wine added to it. BUT it was a start!!

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75
1310 tasting notes

This is another of my coworker’s abandoned teas… I took pretty much all the hibiscus ones she had left in the breakroom, since nobody likes it but me. (I’m pretty much just a hibiscus rehoming sanctuary at this point…)

This came as quart-sized cold brew packets, so that is how I prepared it. It is very unseasonal, I admit, but I was starting to get tired of my mugicha coldbrew and welcomed a change-up. This is very tangy, which I of course enjoy. The hibiscus provides a nice full texture with a strong tart, fruity background, and the orange is quite zesty. The orange flavor is also very nice, rather than that weird artificial note it sometimes can have. I find it quite gulpable cold and plain, but I don’t know if I could recommend it to anyone else… if you a) like hibiscus b) like orange c) like things on the tangy/sour side, then you’ll probably enjoy this like me. But if you can’t check all three boxes, this isn’t going to be for you.

Flavors: Citrus, Fruit Punch, Fruity, Hibiscus, Orange, Orange Zest, Pleasantly Sour, Tangy, Tart

Preparation
Iced 8 min or more 1 tsp 32 OZ / 946 ML
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50
16 tasting notes

I chose a seafoam green mug to enjoy this tea in, and I prepared it just before settling in to watch a baking show. As a tea snack, I paired it with a small slice of cheesecake. The vibrant red of the tea, the seafoam green of the mug, and cream color of the cheesecake all looked very nice together. Despite this pretty picture, I had a difficult time enjoying this tea. The overwhelming note was a super sweet hibiscus, which did not pair well with my tea snack. There was an underlying fruity strawberry flavor that added a nice contrast. I have not tried this tea cold and I think that would vastly improve it.

Flavors: Hibiscus, Strawberry, Sweet

Preparation
170 °F / 76 °C 2 min, 0 sec 3 tsp 8 OZ / 236 ML
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