The Republic of Tea

Edit Company

Recent Tasting Notes

91

Delightfully, pineapple-y Milk oolong. Very creamy through to about 3 steepings. Beautiful packaging. http://imgur.com/a/1C5LF

Flavors: Creamy, Pineapple

Preparation
190 °F / 87 °C 2 min, 30 sec 2 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

84

So, so good! A wonderful dessert tea. Per recommendation added milk and sugar then immediately made another cup.

Flavors: Chocolate, Coconut

Preparation
Boiling 6 min, 45 sec 8 OZ / 236 ML

Login or sign up to leave a comment.

50

Not one note of Key Lime. Very disappointed. Usually Republic of Tea is gets it right but I had to add Key Lime sugar to get the taste.

Flavors: Hibiscus

Preparation
Boiling 8 min or more 8 OZ / 236 ML

Login or sign up to leave a comment.

100

A very good oolong- nothing fancy. My go-to oolong. Beverly Hofstetter would approve.

Login or sign up to leave a comment.

76

This tea packed a ton of flavor without requiring a black tea base. A lot of herbal teas seem to be lacking something to me, like they’re watery or sad somehow. They’re like children, floating around Disney World, looking for their parents. Incomplete; a little desperate.

Not here, though. This is a very robust little number. It Keeps Calm And Carries On, undaunted by the challenges facing herbals.

The flavor is part of a Downton Abbey collection, and I wish I could say something intelligent about the show here to tie in the tea. But alas, I’ve never seen this British mega-hit. It’s on my huge pile of TV Shows To Maybe See Someday.

Full review, including a HUGE rant about “you should watch this!” TV obligations, is here:
http://sororiteasisters.com/2016/12/12/downton-abbey-english-rose-herbal-from-the-republic-of-tea/

Login or sign up to leave a comment.

78

I got a generous sample of this from a non-Steepsterian friend and decided to make a small pitcher of iced tea. It’s quite cold today (come on, spring, get a move on!) so I kind of wish I had made it hot. But the iced tea is quite good. My sense of smell is completely gone again so I can’t smell or taste the ginger or peach, but the tea is smooth and no hint of astringency or bitterness.

Preparation
Iced 8 min or more

Login or sign up to leave a comment.

75

You know, I really liked this tea before I tried Harneys. Just showed me how limited my tea drink experience is. This is not a bad tea but I just didn’t find it as flavorful as Harneys.

Preparation
Boiling 5 min, 45 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

90

One of my favorites! Hot or iced, this never disappoints. I prefer mine with honey, hot.

Login or sign up to leave a comment.

45

So-so tea. I really like blackberry and this was the only brand I could find locally. Disappointed with the lack of flavor.

Preparation
Boiling 5 min, 15 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

76

This is a very strong-flavored tea. The hibiscus overpowers the green tea, and I never tasted the acai berry flavor. But, it is a fun pink color, and if you’re in the mood for hibiscus, it’s great!

Login or sign up to leave a comment.

92

I ran out of this but need to log it before I remove it from my cupboard. This is a smooth, comforting tea for mid-morning. The blueberry flavor combines well with the black tea, and there’s a tiny hint of sweetness that I enjoy.

I would like to have more of this in my cupboard soon.

Preparation
195 °F / 90 °C 3 min, 45 sec 1 tsp 9 OZ / 266 ML

Login or sign up to leave a comment.

71

This tea smells and tastes a bit like peppermint schnapps, but without the alcohol burn.

Login or sign up to leave a comment.

98

I have found that I really really prefer “builders” teas – black, somewhat malty, with sugar and milk added. This practically requires a little additional sugar and a long splash of milk to quell the astringency and pump up the maltiness.

Flavors: Malt, Tannin

Preparation
Boiling 4 min, 0 sec 3 tsp 24 OZ / 709 ML

Login or sign up to leave a comment.

81

You wouldn’t think of this time of year as being ideal for iced tea, but I live in a place where winters are very dry and I often find myself craving cold drinks to quench my thirst. My bookstore stocks these RoT iced teas every summer and I always stock up at the end of the season because I know I’ll be wanting them.

This one is a black tea with a bit of a caffeine kick so don’t drink it late at night if you have trouble sleeping. Flavour-wise though the base is quite gentle and mild and acts more as support for the other flavours rather than drowning them out. The peach and ginger are a fairly well balanced mix, though I added a bit of ginger syrup so this jug has a bit more bite than it normally would. The peach comes across as a little bit artificial, though still far more natural than the flavourings found in Snapple or Lipton peach iced teas.

Preparation
Iced 5 min, 0 sec

Login or sign up to leave a comment.

62

Ordered this as I read so many good things. First, I always use 2 of the ROT bags. I find I can taste the paper of the teabag sometimes. At any rate, I steeped this, heavy coconut smell. Taste is like a mounds bar, this was actually very taaty, a perfect dessert tea. Would make a fantastic latte.

Login or sign up to leave a comment.

43

This tastes pretty much like an ordinary peppermint tea to me. The peppermint isn’t very strong and is tasted mainly at the back of the tongue. The added stevia adds a spearmint like nuance to the edges of the peppermint, and the green rooibos adds a hay/grassy like undertone to the taste. The peppermint remains at the forefront. The chocolate and vanilla notes are experienced mainly through the nose.

Flavors: Chocolate, Grass, Hay, Peppermint, Spearmint, Vanilla

Preparation
8 min or more

Login or sign up to leave a comment.

54

No notes yet. Add one?

Flavors: Dirt, Honey, Sweet, Vanilla, Wood

Preparation
8 min or more

Login or sign up to leave a comment.

67

I decided to give this tea another try, and chose it as my before bed cup. I managed to get a pretty good brew with boiling water. Now I’m thinking the water wasn’t hot enough for my previous brews because this time I managed to get a pretty good cup. I used 3 tea bags in a large 3 cup mug and over-steeped the tea by leaving the bags in while I sipped. I was able to coax out more of my beloved tannic flavor; and also added a touch of dark honey, which brought forth more of the plummy flavor.

The taste of cinnamon is still not very noticeable but I detect it somewhere in there tempering the flavor from becoming too bright and fruity, and also adding a touch of warmth to the overall composition.

I’m wearing Natori by Natori while I sip this…..a plum,rose, and amber fragrance with a touch of patchouli.

Flavors: Plums, Tannin, Tea

Preparation
Boiling 8 min or more 24 OZ / 709 ML

Login or sign up to leave a comment.

67

This tea is very bland and a tad vinegary.

Flavors: Plums, Vinegar

Preparation
8 min or more 3 g 6 OZ / 177 ML

Login or sign up to leave a comment.

76

This is my go to Jasmine tea. Nothing too special about it. It tastes like Jasmine but nothing extravagant. It’s my cheap-and-want-to-chug-jasmine-tea-now kind of tea. I double steep my tea BUT I mix it. I put it all in a 20 oz insulated water bottle so I can sip it hot/warm within an hour or two. I always double steep my tea but mix it all together and that is what I did here.

Flavors: Floral

Preparation
Boiling 20 OZ / 591 ML

Login or sign up to leave a comment.

83

Here’s Hoping Teabox – Round Six – Tea #21
Your standard milk oolong. There is definitely a creamy, buttery flavor to this one. Solid steeps. I used quite a number of leaves that filled the infuser basket but the flavor was never astringent or bitter. Oolong fans… don’t miss this one in the teabox!

Login or sign up to leave a comment.