Kali Cha

A Oolong Tea from

Rating

82 / 100

Calculated from 10 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Not available
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Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 2 min, 45 sec
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14 Tasting Notes View all

“Thanks LiberTEAs!!!! This is the darkest infused oolong I have ever had!!! Thumbs up for that difference! The flavor at first sip reminds me of a paler coffee type taste. As it cools for a minute...” Read full tasting note
“In her log, sophistre mentions that this is a bit of a Dawn taste-a-like, so I went into this cup thinking of my experience with Dawn which perhaps colors my perception a bit, but hey, it...” Read full tasting note
“Like sophistre… I thought this was a black tea when I brewed it. It looks like a black tea. And there are even notes here that are quite similar to a black tea such as Dawn (I miss the Simple...” Read full tasting note
“Hello, steepsterites! I’m just getting back into the swing of things after a week of playing around town with my mother and stepsister, who were visiting. It was a wonderful, busy,...” Read full tasting note

Description

Grown at an altitude of 4800 feet and twenty miles from Darjeeling (the famous tea growing region of India), Kali Cha is one of the first authentic style oolongs from India. The region of Kurseong “The Land of White Orchids" has several tea estates known to make light, fragrant black teas.

Smooth taste with a distinct, toasty cocoa aroma. It is a very forgiving tea for brewing and makes a delicious iced tea.

About The Tao of Tea

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