Pearl Gunpowder Green

Tea type
Green Tea
Ingredients
Not available
Flavors
Honeysuckle, Seaweed, Thick, Toasty, Floral, Fruity
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Bocafred
Average preparation
175 °F / 79 °C 2 min, 45 sec 5 g 7 oz / 216 ml

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4 Tasting Notes View all

  • “Thick brew, dark for a green, almost amber. Slight smell of veggies, like seaweed, and some toastiness. I may mix this with mugicha. Would be decent with honey. Sweet honeysuckle taste, with a...” Read full tasting note
    85
  • “I routinely drink this as a relaxing afternoon tea. It’s definitely not my “go-to” favorite tea in the collection, but it’s a nice change of pace from the dominating amount of flavored blacks I...” Read full tasting note
    75
  • “I found this tea to e a bit dry tasting but overall it was pleasant to drink a large cup of. It’s an economical tea for the price and the tin it comes in has a cover which is nice. Overall the tea...” Read full tasting note
  • “picked this up at a local shop. This is the flavor of chinese restaurant tea. To me this is homey, comfort tea. Perfect for rainy days and a pick me up for down in the dumps moods. I have read a...” Read full tasting note
    84

From The Tao of Tea

A strong, full-bodied green tea with smoky undertones. In Morocco and Russia, Pearl is often blended with fresh mint and sugar. Can be enjoyed hot or iced.

About The Tao of Tea View company

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4 Tasting Notes

85
18 tasting notes

Thick brew, dark for a green, almost amber. Slight smell of veggies, like seaweed, and some toastiness. I may mix this with mugicha. Would be decent with honey. Sweet honeysuckle taste, with a little bitterness after. Don’t brew this one too long or it gets far more bitter. It is weird, the leaves are not curled tightly like a gunpowder tea.

Flavors: Honeysuckle, Seaweed, Thick, Toasty

Preparation
175 °F / 79 °C 3 min, 15 sec 5 g 10 OZ / 302 ML

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75
7 tasting notes

I routinely drink this as a relaxing afternoon tea. It’s definitely not my “go-to” favorite tea in the collection, but it’s a nice change of pace from the dominating amount of flavored blacks I have.
First and second infusions were both at 175F for 4 minutes. I find this tea to be light when steeped for only 1-2.
I don’t really get a smokey flavor out of it. When steeped longer it has a fuller bodied green flavor. It’s floral flavors are reminiscent of spring.

Flavors: Floral, Fruity

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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1113 tasting notes

I found this tea to e a bit dry tasting but overall it was pleasant to drink a large cup of. It’s an economical tea for the price and the tin it comes in has a cover which is nice. Overall the tea is decent though.

Preparation
1 tsp 8 OZ / 236 ML

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84
11 tasting notes
picked this up at a local shop. This is the flavor of chinese restaurant tea. To me this is homey, comfort tea. Perfect for rainy days and a pick me up for down in the dumps moods.

I have read a lot of comments about gunpowder green tea today and it definately has a love it hate it reputation.
I happen to be of the love it persuasion.
Properly prepared this tea is sweet, a little fruity, a little flowery and slighly astringent. Very easy to drink. As the tea cools it exhibits a little more fresh grassiness and a lightly malty after taste. This would be quite good iced.
Many of the cooments I read today note a smokiness in gunpowder tea. I found little when prepared at 170° f but much more when prepared at 180°f. At the higher temp the tea is also more sour and looses some of its charm.

Gunpowder isnt a “fine tea”. But its imminently drinkable, comforting and tasty. Its a good loose leaf staple at a very reasonable price.

I prepared this tea a little differently than the label. I used 1 teaspoon to about 3 oz of water at 170 in a gaiwan. I let it steep for about 1 minute. My first 3 infusions were 1 minute steeps. #4 1.5 minutes #5 about 2.

Package instructions state to brew 1 teaspoon in 8 oz of 180° water for 2-3 minutes- good for 2 or 3 steeps. I tried brewing this way once and found the tea to be as above, a little too astringent, a little too " smokey" and over all rather flat tasting and far too strong, leaning towards bitter.

Preparation
170 °F / 76 °C 1 min, 15 sec 1 tsp 3 OZ / 88 ML

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