Shaolin's Grove

Tea type
Fruit Green Blend
Ingredients
Not available
Flavors
Citrus, Green, Jasmine, Peach
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by IllBeMother221B
Average preparation
175 °F / 79 °C 4 min, 45 sec 16 oz / 473 ml

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From The Whistling Kettle

Flavors of exotic fruit, fresh citrus, and a hint of delicate, flowery jasmine promises a very special pleasure. A premium blend of Chinese green and white teas. The finest treasures from the Shaolin’s grove.

Ingredients: China Sencha, Lung Ching, green Yunnan and Pai Mu Tan, flavoring, rosebuds, rose petals, mallow blossoms.

About The Whistling Kettle View company

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3 Tasting Notes

91
421 tasting notes

Not a fan of green teas usually. But I had a sip of this while at The Whistling Kettle today and ended up going home with a to go cup and 4oz of this tea. It has a really nice flowery/sweet taste to it. Hot it was interesting…but iced it jumps to amazing. All the flavors of this tea come out to play, green and white teas, rose petals, mallow…everything just works and works well with this tea!

Preparation
Iced
the-whistling-kettle

Good afternoon! I represent The Whistling Kettle, and I am please to know how highly you think of our Shaolin’s Grove! If you do enjoy these flavored green teas and are interested in the health benefits, we have just acquired a new list of flavored matcha green teas. Stop by and say hello!

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86
18 tasting notes

Beautiful, delicate flavors that don’t get lost. This is a prefect blend of tea, fruit, and floral notes.

Flavors: Citrus, Green, Jasmine, Peach

Preparation
Boiling 3 min, 30 sec 1 tsp 16 OZ / 473 ML

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80
1 tasting notes

I liked this very much. I made it in a glass tea tumbler, and so did not remove the leaves after steeping – the flowers were very lovely, so make it in a glass pot or mug if possible. The floral and fruity notes are not too strong and don’t overpower the blend of green and white teas. I was surprised at how well balanced the flavors are in the mix.

Preparation
180 °F / 82 °C 5 min, 45 sec

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