2021 Rueili Winter Ali Shan Jin Xuan High Mountain Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Custard, Floral, Grass, Green, Honeysuckle, Sweet, Vegetal, Almond, Cream, Creamy, Freshly Cut Grass, Grassy, Lily, Rainforest, Strawberry, Yogurt
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
205 °F / 96 °C 0 min, 15 sec 7 g 5 oz / 150 ml

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2 Tasting Notes View all

  • “This is a really nice tea, although not very complex. The aroma is sweet and floral with notes of custard, honeysuckle, and, above all, fern and fiddleheads. The taste is crisp and green, but at...” Read full tasting note
    85
  • “I’ve tried this twice, and I hesitated on whether to get more than 30 grams because it’s up my alley, or staving off because shipping prices and my need to go through my oolongs…which I inevitably...” Read full tasting note

From TheTea

Origin: 1300 meters above sea level, Rueili, Ali Shan, Jiayi county (Chiayi), Taiwan

Harvest: Winter 2021

Varietal: Jin Xuan

There are high mountain oolongs and there are High Mountain oolongs.

This tea comes from the same people like our 2020 Light Charcoal Roasted Alishan oolong. This year we decided to bring unroasted tea – from winter crop.

The sweetness of this Alishan oolong is almost sticky, overwhelming.

Fruity and milky, made from Jin Xuan bush with zero astringency typical for many high mountain oolongs.

Here you will find: grassy freshness, almonds, strawberries, yogurt, cream and notes of white flowers (lilly of the valley, lilly). And something fresh and vivid you can literally name: mountain breeze.

Queen of sweetness and balance.

Aftertaste is very strong and sweet.

About TheTea View company

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2 Tasting Notes

85
984 tasting notes

This is a really nice tea, although not very complex. The aroma is sweet and floral with notes of custard, honeysuckle, and, above all, fern and fiddleheads.

The taste is crisp and green, but at the same time sweet and warming, which is not the most common combination. It is a touch grassy, but not too much.

Flavors: Custard, Floral, Grass, Green, Honeysuckle, Sweet, Vegetal

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 5 OZ / 150 ML

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1724 tasting notes

I’ve tried this twice, and I hesitated on whether to get more than 30 grams because it’s up my alley, or staving off because shipping prices and my need to go through my oolongs…which I inevitably will. Quickly. No doubt. Don’t speak.

I know what you’re thinking, and I don’t need no reasons, don’t tell me ‘cause oolong. Anyway, my memories, well this tea is inviting, though price is altogether mighty frightening. As I sip, the tea is pretty close to TheTea’s description:
" Fruity and milky, made from Jin Xuan bush with zero astringency typical for many high mountain oolongs.

Here you will find: grassy freshness, almonds, strawberries, yogurt, cream and notes of white flowers (lilly of the valley, lilly). And something fresh and vivid you can literally name: mountain breeze."

It’s got the trademark milky smoothness of a jin xuan, and it’s very fresh like a Maofeng or Baicha, maybe even a Cuifeng, but of course, smooth as only an oolong can be. The florals weren’t surprising, but the fruitiness was. Aroma has a stronger sweetness than the actual tea, but the tea has a weird creamy strawberry yogurt aftertaste that’s refreshing. I get it both gong fu and western, though I still think I need to crack the tea.

The lily of the valley, cream, and grass are the most prominent, yet the strawberry brushes the aftertaste. Aroma is more pronounced gong fu, but flavor has been more rounded western in longer steeps. Despite all of that, the tea has been pretty forgiving of my mistakes.

I’ve done this too many times, but I’m going to come back to it even though I’ve shoved enough purple prose into the review. I’m sold on it being a tea I like and something for people looking for a cleaner quality Jin Xuan or greener style tea. It’s more grassy than spinachy having more freshness than most of the straight Jin Xuans I’ve had, and I like it actually has more forward fruitiness instead of “hints” of fruit. I was exaggerating a little on price because it’s not the most expensive tea they have by any means, but it’s a step up from the usual price of a Jin Xuan deserving of more discriminating buyers.

Flavors: Almond, Cream, Creamy, Floral, Freshly Cut Grass, Grassy, Lily, Rainforest, Strawberry, Yogurt

derk

You’re silly. I know just what you’re saying.

Leafhopper

Now I regret not getting this in my last big order from TheTea. I think I was scared off by the Jin Xuan and don’t even remember reading the description.

Daylon R Thomas

Picky about those too?

Daylon R Thomas

I know you’re good, I know you’re good, I know you’re reaal gooood Oh!

Leafhopper

LOL. That song has been running through my head ever since I read your note! :P Memories indeed!

I’ve had a few Jin Xuans that had lots of florals but no fruit, so yeah, I tend to overlook them. Seems like that might be a mistake.

Daylon R Thomas

New Doubt used to play like crazy on the radio growing up in Hawaii, and my mom listened to them a lot. I wouldn’t say so. I’ve had a lot of them that are mostly green, creamy and floral. I’ve only had a few that were actually fruity that weren’t flavored blends. This one is just uniquely clean. It doesn’t quite stand against Shan Lin Xi, but it stands out on its own outside of regular Jin Xuans. A part of me is glad I only got 30 grams in terms of spending, though I wouldn’t mind getting it again.

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