1704 Tasting Notes

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drank Ming Qian Anji Baicha by Seven Cups
1704 tasting notes

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90
drank Cedarberg Rooibos by Five Mountains
1704 tasting notes

Made the first fire of the season this evening. The kittens – Bart (lithe wacky blacky) and Pickle (chonker sweet tabby) – are stretched out across a couple of floor cushions in front of the stove. Cat thermometer reads comfortable enough to not pester their human slave for more food for going on 6 hours now, which has allowed said slave to relax on the couch and sip a hot toddy made with the best rooibos. So dang smooth. Now to curl up under the blanket while the fire dies down…

gmathis

Kittens! Sounds like an absolutely delicious evening.

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45
drank Chamomile by Farmer Brothers
1704 tasting notes

Hotel tea raid. Can’t tell if it’s the dregs from production or actually ground up material. Either way, it brews up very quickly and as expected given the quality – dark golden hay – which is also about how it tastes. Hay and golden syrup with chamomile floral top note. Also – strangely – milky. Can’t say I’ve experienced that before. Perhaps it’s our well water? Or is it tainted with another herb in the mix? Catches in the throat a bit but there’s also this minty-chrysanthemum cooling quality in the chest, which is nice. Big meh. Not looking for a chamomile on steroids for nighttime sipping. This would be better suited for an anxiety-riddled afternoon.

Flavors: Chamomile, Cooling, Drying, Hay, Milky, Pollen, Sweet, Syrupy

Preparation
205 °F / 96 °C 5 min, 0 sec 8 OZ / 236 ML
rosebudmelissa

I’ve definitely noticed a buttery or creamy note from chamomile before so I don’t think it’s just your water. It’s a flavor I really enjoy so I will have to keep an eye out for this one!

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40
drank Green Tea by Farmer Brothers
1704 tasting notes

Hotel tea raid. Although smooth, the taste is a bit forceful and abrasive. Vegetal, light smoke, dry grass with a tangy sorrel/lemon-like presence at the end. Slight bitterness but that doesn’t play into the abrasive taste. It almost tastes like an assamica sheng that was processed too green. That combined with the CTC leaf leads me to think this is of Indian origin. Or maybe Sri Lankan, though I have no frame of reference for their green teas. Not astringent. Wiry energy. Not good but also not terrible- unless maybe steeped in boiling water!

Flavors: Dry Grass, Lemon, Smoke, Smooth, Tangy, Vegetal

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58
drank Black Tea by Farmer Brothers
1704 tasting notes

Hotel tea raid. Paper envelope means it’s not the freshest, but it lands somewhere better than Lipton. With 195F – 200F water, it has a rounded, classic black tea taste: copper, malt, wood with hints of smoke, redfruit tone, papery teabag and dried flowers. Smooth, not bitter. It works.

Flavors: Copper, Flowers, Malt, Paper, Red Fruit, Round, Smoke, Smooth, Tea, Wood

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drank Earl Grey by Bigelow
1704 tasting notes

Hotel tea raid. The tea is very irritating to my throat. It burns. I’ve had this happen before with other Bigelow black teas. Bummer, because the bergamot oil is decent.

Flavors: Bergamot, Biting, Chemical, Floral, Olive Oil, Tea

Martin Bednář

What a shame!
Btw, I wrote you a message here on Steepster. Can you please check it out?

TeaEarleGreyHot

Ouch! I don’t think I’ve had a tea burn me before, other than for being too hot! I wonder if there was a variagation in the bergamot peel itself that was ultra-potent? Or maybe Bigelow didn’t blend the oil in well enough and your portion was over-flavored.

derk

I will check in this weekend, Martin :)

TeaEarleGreyHot: it could be the bergamot oil since the decaf version also burned my throat, but I think I recall this happening with one of their black teas that did not have bergamot oil. Regardless, this is not a tea I ever want again :P

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drank Pomegranate by Farmer Brothers
1704 tasting notes

Hotel tea raid. Fresh, good, nothing artificial about it. Tastes like tart pomegranate mixed with rosehips. Hibiscus is friendly here. Nice tang tempered with a little sweetness from the blackberry leaf and apple.

Flavors: Pomegranate, Rosehip, Sweet, Tangy, Tart

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Hotel tea raid. Fairly flavorless until it cools a bit, then it’s a combination of dry leaves, bread dough and paper. Very meh.

Flavors: Bread Dough, Dry Leaves, Paper

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drank Earl Grey by Farmer Brothers
1704 tasting notes

Hotel tea raid. Complex and fresh real bergamot oil. With hot water from the dispenser at work (probably 195F – 200F), it’s solid cup of black tea fannings (or CTC?) and I mean it. Full body with a little tannic grip. A tad smokey, too, which makes it even better on this chilly morning.

For hotel tea, this is pretty good!

Flavors: Bergamot, Smoke, Tea

Preparation
3 min, 0 sec
gmathis

Your Farmer Brothers reviews have been convincing enough I actually did a little sniffing to see it can be directly purchased in less-than-hotel-wholesale quantities. A few options out there.

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Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Location

Sonoma County, California, USA

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