Ba-Da Mountain Wild Arbor 2009

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Honey, Mineral, Peat, Smoke
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by ChernobylRaptor
Average preparation
190 °F / 87 °C 3 min, 45 sec 8 g 4 oz / 130 ml

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2 Tasting Notes View all

  • “I bought this tea from Uwajimaya in Seattle. Very interesting tea that transitions flavors from the beginning to end of brewing. The dry leaf has a typical sheng puerh aroma, with some earthy...” Read full tasting note
    80
  • “I bought this tea cake at Uwajimaya, a massive Asian market in Seattle, in their tea aisle (not section, literally, a whole aisle). The cake is imported by a local company and comes in a sealed...” Read full tasting note
    98

From Tienxi

Raw green pu-erh tea cake from Yunnan Province, China.

About Tienxi View company

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2 Tasting Notes

80
13 tasting notes

I bought this tea from Uwajimaya in Seattle. Very interesting tea that transitions flavors from the beginning to end of brewing. The dry leaf has a typical sheng puerh aroma, with some earthy tones. I rinsed the leaves twice, and drank the 3rd through 6th infusions. The wet leaves have a lovely smokey peat-like aroma, which also comes across very well in the taste. The smokiness combined with the minerality of this tea is quite refreshing. Once the smokiness has passed, a light honey flavor coats the mouth, and gives a very pleasant aftertase. 5 minutes after my last cup, I still tasted the honey sweetness, and this flavor lingered for 15+ minutes.

Flavors: Honey, Mineral, Peat, Smoke

Preparation
205 °F / 96 °C 8 g 4 OZ / 130 ML

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98
3 tasting notes

I bought this tea cake at Uwajimaya, a massive Asian market in Seattle, in their tea aisle (not section, literally, a whole aisle). The cake is imported by a local company and comes in a sealed package and a rice paper wrapping. Opening it up, it smells delicious and hearty. In the cup, it’s even better. It’s earthy without being too overwhelming and isn’t astringent. Delightful as a light breakfast tea!

Preparation
175 °F / 79 °C 3 min, 45 sec

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