Ba-Da Mountain Wild Arbor 2009

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Honey, Mineral, Peat, Smoke
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by ChernobylRaptor
Average preparation
190 °F / 87 °C 3 min, 45 sec 8 g 4 oz / 130 ml

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2 Tasting Notes View all

  • “I bought this tea from Uwajimaya in Seattle. Very interesting tea that transitions flavors from the beginning to end of brewing. The dry leaf has a typical sheng puerh aroma, with some earthy...” Read full tasting note
    80
  • “I bought this tea cake at Uwajimaya, a massive Asian market in Seattle, in their tea aisle (not section, literally, a whole aisle). The cake is imported by a local company and comes in a sealed...” Read full tasting note
    98

From Tienxi

Raw green pu-erh tea cake from Yunnan Province, China.

About Tienxi View company

Company description not available.

2 Tasting Notes

80
13 tasting notes

I bought this tea from Uwajimaya in Seattle. Very interesting tea that transitions flavors from the beginning to end of brewing. The dry leaf has a typical sheng puerh aroma, with some earthy tones. I rinsed the leaves twice, and drank the 3rd through 6th infusions. The wet leaves have a lovely smokey peat-like aroma, which also comes across very well in the taste. The smokiness combined with the minerality of this tea is quite refreshing. Once the smokiness has passed, a light honey flavor coats the mouth, and gives a very pleasant aftertase. 5 minutes after my last cup, I still tasted the honey sweetness, and this flavor lingered for 15+ minutes.

Flavors: Honey, Mineral, Peat, Smoke

Preparation
205 °F / 96 °C 8 g 4 OZ / 130 ML

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98
3 tasting notes

I bought this tea cake at Uwajimaya, a massive Asian market in Seattle, in their tea aisle (not section, literally, a whole aisle). The cake is imported by a local company and comes in a sealed package and a rice paper wrapping. Opening it up, it smells delicious and hearty. In the cup, it’s even better. It’s earthy without being too overwhelming and isn’t astringent. Delightful as a light breakfast tea!

Preparation
175 °F / 79 °C 3 min, 45 sec

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