Kuwacha Mulberry Leaf

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Herbal Tea
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Edit tea info Last updated by K S
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  • “Forgot to jump over here and post this one after adding it to the blog. This is a caffeine free herbal. If you are like me that generally means – scroll on to the next review. I will say up front...” Read full tasting note

From Totem Tea

The deep-steamed Mulberry leaves (kuwacha) are uncannily similar to a traditional Japanese green tea like sencha or gyokuro. This uncommon tea is naturally caffeine-free and brews with a silky, vegetal profile. Like a fine Japanese green tea, it has oceanic elements with a smooth, mouthwatering umami texture

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1 Tasting Note

1719 tasting notes

Forgot to jump over here and post this one after adding it to the blog. This is a caffeine free herbal. If you are like me that generally means – scroll on to the next review. I will say up front this is different.

Totem Tea says what makes this different from other mulberry leaf teas is this is steam processed like Japanese sencha.

If one of you tea drinkers handed this to me and said, “Here try this green tea.” I would look at it and just except it was a sencha. Flat blades that look very similar. The dry sent is grassy with what reminds me of chaff left over when shucking field corn.

I brewed this per directions at 200 F for 45 seconds. The liquor is green with yellow highlights in the light and an eerie deep green in the shadows. The steeped leaf turns really dark green and crinkly like ruffled parsley.

Here is a quote straight from my blog, “The taste is unique. There is zero bitterness or astringency. It is smooth with almost no bite. The grassy connection to sencha is very present. There is also an ocean seaweed note, and what to me is best described as a hazelnut element. I think the seaweed/hazelnut combination is what Totem is noting as buttery umami.”

Possibly one of the most complex and interesting single ingredient herbals I have tried.

Rasseru

Interesting, thanks for that. Never heard of this before

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