2009 6FTM Yunnan Moon Ripe Puerh Cake

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ilya Kreymerman
Average preparation
Boiling 0 min, 15 sec 10 g 10 oz / 295 ml

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  • “This is a good tea. It is not the very best but highly enjoyable. It still has some fermentation flavor left but is maturing well. It is slightly sweet and slightly earthy. It is not bitter. I was...” Read full tasting note
    82

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1 Tasting Note

82
1758 tasting notes

This is a good tea. It is not the very best but highly enjoyable. It still has some fermentation flavor left but is maturing well. It is slightly sweet and slightly earthy. It is not bitter. I was occupied with baking a loaf of gluten free bread tonight so this did not get the full gongfu treatment it deserves. I brewed this four times in a 10 oz tea steeping mug. I used 10g of leaf and boiling water. I steeped it for 15 sec, 15 sec, 15 sec, and 15 sec over several hours. This is one I would buy again per say but probably never would actually get around to it. There are so many other teas I want to try but it is worth buying again.

This tea has a lot of complex notes to it but I was not paying enough attention to discern what they were.

Preparation
Boiling 0 min, 15 sec 10 g 10 OZ / 295 ML

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