Tea type
Oolong Tea
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Flowers, Grass, Honey, Wood
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Edit tea info Last updated by Spoonvonstup
Average preparation
200 °F / 93 °C 3 min, 15 sec 12 oz / 354 ml

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5 Tasting Notes

59 tasting notes

Had another mystery tieguanyin this morning. Didn’t taste like a spring picking, but then again, the bag had been open, and I think this was something I received in 2011. First sips reminded me of breakfast.. a little thick and very slightly roasty, with berries and darker flavors couched within the usual sweet green TGY.
Leaves were large and beautiful, but as it sat in the cup, it turned and barreled towards metallic and lemony. Ah well, you were yummy while you were…. I bet you’ll still be nice for big ol’ morning pots.

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52 tasting notes

Alas I am going through my stash of Infusions of Tea final sale items and opened up the Tieguanyin. When its gone I’ll have to venture farther afield for a replacement. THe first sips are light with a hint of honey and grass. Deeper in the pot a flowery fragrance contrasts with an oaky dry taste. The second steep is more Oak and Honey but the third returns the first impression of grass. I like a light tea with gently unfolding flavor to unwind in the afternoon.

Flavors: Flowers, Grass, Honey, Wood

190 °F / 87 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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880 tasting notes

An Autumn 2013 Harvest. Absolutely amazing. The aroma reminded me so much of plumeria and melon. The taste was so buttery and floral. A true treat.

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