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“This is Upton Tulsi sample #2 for the night (comparing their 3 choices). Upton says that this is the Vana Tulsi type, or aka clove basil. Dry it smells strongly of licorice. Ok, first sip was a...” Read full tasting note
“an ok tea, quite spicy to me :)” Read full tasting note
“Nice mild taste with a hint of annus flavor. A light and brisk drink.” Read full tasting note
Sometimes referred to as Vana Tulsi, as well as clove basil, this herb has a wonderfully rich character, with notes of spice in both cup and finish. A most welcome addition to our line of Holy Basil offerings.
Origin: India
Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 8 min.
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This is Upton Tulsi sample #2 for the night (comparing their 3 choices). Upton says that this is the Vana Tulsi type, or aka clove basil. Dry it smells strongly of licorice.
Ok, first sip was a bit bracing. No clove, more like anise (licorice) and this is definately less on the sweet side (was careful to measure everything and keep honey amt. the same). There’s also a vegetal note trying to pop through…green tea’ish, herbally. Not sure I’d drink this on it’s own, but can see how it could add more character to the other(s).
h. tsp., 2 tsp honey, 8 minutes
