“Another tea from a previous round of the GCTTB I think. The package was unopened so despite being a little bit older (I’m not sure how old but I know it not this year’s picking) the tea was still...” Read full tasting note
“(there was a listing for the 1st picking, but my bag doesn’t say so I assume it is not the same leaf, so I made a new entry) This is almost indistinguishable from a longjing (dragon well) tea,...” Read full tasting note
Mr. He is always innovating, trying to find the best techniques to bring out the unique terroir of his land. This flat-pressed processing changes the flavor, the appearance in the cup and the way the tea steeps out over time. Crafting this tea is done entirely by hand, pressing all the leaves flat over hours for each tiny three to four pound batch. The processing allows the flavor of Laoshan’s mineral-rich spring water and rocky soil to really come forward.
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