“20 second rinse. I am following Verdant’s recommendation of a lower water temperature (190 F) and a longer steep time (starting at 1 minute, adding 30 seconds each time). The first steep is pretty...” Read full tasting note
“At long last I return, and not only that, but I bring all of you Steepsterites a review of sketchy Verdant pu-erh. Me and Verdant pu have a turbulent relationship at best. I know it’s bad for me...” Read full tasting note
“i might have brewed this wrong, i used one nugget for a 145 mil pot. so the steeps got weak very fast, however it is an straight forward Tuo, mellow, woody notes smooth and not bitter.” Read full tasting note
“OK, let’s do this right today: Dry leaf: very little aroma, as I find to be typical of tuocha as they get packed so tightly. Wet leaf: There is a surprising dry sharpness here. An almost sandy,...” Read full tasting note
This convenient tuocha is pressed in 3g quantities to reflect Xingyang’s preferred brew method of less leaf, cooler water and long steep times to bring out the rich texture in their tea. This tuocha uses Xingyang’s special Gong Ting leaf material and yields a rich osmanthus sticky rice flavor.
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