2016 Qianjiazhai Gu Hua

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Campfire, Fruity, Apple, Broth, Cinnamon, Dried Fruit, Fig, Meat, Mineral, Musty, Paper, Vegetables
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by southwestender
Average preparation
200 °F / 93 °C 0 min, 30 sec 5 g 6 oz / 164 ml

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3 Tasting Notes View all

  • “I had a sample of this a few days ago and did enjoy it but failed to take notes. I do recall a fruity tartness to it, which I liked. I need to try this one again.” Read full tasting note
  • “The flavors and aroma of this Sheng morph a bit as the cup cools, offering the lingering sensation of mint when inhaling after sipping. There was a distinct aroma of campfire or paper while...” Read full tasting note
    77
  • “Gaiwan 150ml, 90C 15s + 15s addl steep rinse 7s Leading aroma of musty basement, prunes, campfire, brussels sprouts, after the first proper steep the mustiness clears and adds a broth and and...” Read full tasting note
    75

From Verdant Tea

Product description not available yet.

About Verdant Tea View company

Company description not available.

3 Tasting Notes

9 tasting notes

I had a sample of this a few days ago and did enjoy it but failed to take notes. I do recall a fruity tartness to it, which I liked. I need to try this one again.

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77
67 tasting notes

The flavors and aroma of this Sheng morph a bit as the cup cools, offering the lingering sensation of mint when inhaling after sipping. There was a distinct aroma of campfire or paper while steeping, resulting in a pale yellow liquor.

Pleasant enough to consider an order of this Verdant Tea sample.

Flavors: Campfire, Fruity

Preparation
205 °F / 96 °C 0 min, 30 sec 5 g 6 OZ / 177 ML
ashmanra

Wow, you got your Verdant order quickly! Glad you enjoyed it!

Comm Guy

We steeped this tea at least 8 times…my wife kept asking for more!

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75
15 tasting notes

Gaiwan 150ml, 90C 15s + 15s addl steep

rinse 7s

Leading aroma of musty basement, prunes, campfire, brussels sprouts, after the first proper steep the mustiness clears and adds a broth and and mineral aroma. The tea is very pale, light straw. Light pipe tobacco aroma. Flavor of hotdogs(?), campfire, sweet, a little bitter, very light astringency. mouthfeel is brothy. As steeps continue aromas of paper, applesauce, cinnamon appear, and the flavor just gets sweeter and rounder. Never any significant astringency, faint bitterness. The hardwood campfire flavors increase, almost barbecue-like, maybe a touch of fig underneath.

This is a very nice tea, easy to drink, comforting.

Flavors: Apple, Broth, Campfire, Cinnamon, Dried Fruit, Fig, Meat, Mineral, Musty, Paper, Vegetables

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 5 OZ / 150 ML

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