Sheng Pu Er Qi Zi Bing 'Mang Fei Mountain' - 2009

Tea type
Pu-erh Tea
Not available
Earth, Green, Honey, Musty, Smoke, Spices, Spicy
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Edit tea info Last updated by KittyLovesTea
Average preparation
200 °F / 93 °C 10 g 6 oz / 165 ml

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From Wan Ling Tea House

Yunnan Sheng Pu Er tea cake (green or rare PuEr ) has a wonderful range of flavours and scents with lots of storage potential. Lovingly made from premium quality first flush spring leaves.

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1 Tasting Note

673 tasting notes

2009 Mang fei. By wan ling teahouse (uk)

Ru Yao dragon teapot gongfu cha


Dry leaf: green, musty.

Wet leaf: green, honey,

Light steep; I taste/smell: (smell) slight —> honey, earth. (Taste) slight earth. light -→ green, honey, spices, spicy, smoke.

Medium steep; I taste/smell: (smell) slight earth. Light honey. (Taste) light —→ earth, honey, green, spices, spicy, smoke.

Heavy steep; I taste/smell: (smell) slight —> earth, honey (Taste) medium -→ earth, honey, spices, spicy, smoke.

All in all a wonderful tea. I rate a 100 as I can find nothing wrong with this tea.

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full cake:

Flavors: Earth, Green, Honey, Musty, Smoke, Spices, Spicy

200 °F / 93 °C 10 g 6 OZ / 165 ML

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