“This is a bit tannic (for a puerh) without a lot of depth. It’s a mystery why they named it “Bold Leaf”.” Read full tasting note
“I’ve had a lot of difficulty with this tea. I attempted to gongfu in hopes that it will be more appetising. I was right in my theory! The dry leaf is small BOP of orange and dark brown leaf. The...” Read full tasting note
“HGTTB haha i hadn’t read the review of this one before i picked it out of the box to try. I don’t think it’s quite as bad as everyone thinks it is but i also wouldn’t brew this straight up...” Read full tasting note
“Oh god no. Not the Pu-Erh. Yeah, this stuff is pretty horrid. it reminded me of Japanese fish treats, which wasn’t good for a tea at all. I highly don’t recommend this tea. Pu-Erh is really...” Read full tasting note
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