“I bought 50 g of this tea in my Black Friday 2020 blowout with Derk, and have finished a little more than half of it. I steeped around 7 g in my 150 ml clay oolong pot using 195F water for 25, 20,...” Read full tasting note
“This seems to be the only Li Shan that What-cha carries so it must be this one that Kawaii433 sent me. It was a while ago, but thank you very much again for that excellent package! I will be...” Read full tasting note
“This might be the the most floral tea I’ve ever had, which means it’s not as balanced as I would have liked though. However, I think objectively speaking this tea is higher quality than my current...” Read full tasting note
“This is a fine oolong and I wanted to have a proper reflective sitting with it, but life often doesn’t go as planned, eh? I tried drinking it at the office (nasty water and not worth bringing nice...” Read full tasting note
A wonderful and complex oolong which evolves with each subsequent steep. It possesses a lovely floral quality while tones of citrus, fruit and nut gradually reveal themselves.
Sourced direct from Mountain Tea.
Tasting Notes:
- Very smooth texture
- Complex taste which evolves
- Floral quality with notes of citrus, fruit and nut which develop with subsequent steeps
Origin: Li Shan mountain range, Nantou, Taiwan
Cultivar: Qing Xin
Oxidation: 20%
Roast: 0%
Altitude: 2000m+
Brewing Advice:
- Heat water to roughly 85C/185°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minute
- Always remove the leaves from the water once the tea has brewed
- Re-use the leaves multiple times and increase steeping time with each subsequent infusion
- Best without milk
We always recommend experimenting with any new tea, to find the parameters which suit you best
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