The pile of WIP on my painting desk is slowly shrinking. See my big plans for Christmas gifts this year are buy a miniature I think the receiver will like and paint it for them. It goes with my usual tradition of making gifts for people, and I wanted an early start. My goal is to get the gifts for family finished first and then do a bit of an open season, open it up to like 15 or so of my online friends and tell them to claim a spot and they get a mini. Thank you Reaper Minis Bones line for being affordable! Also yay for not having a job other than tea rambling, so I can devote a ton of time to painting things for people I care about.
Today’s tea is one of the strangest looking ones I have had the pleasure of brewing, and I admit I got it entirely because it was quirky looking. What-Cha’s Ceylon Idulgashinna Hand-Twisted ‘Blue Nettle’ Oolong Tea as you can tell from the title of said tea, it is an Oolong from the Idulgashinna Tea Estate in Sri Lanka, specifically in the Uva region. This fun little tea bundle is hand twisted by workers, though I admit I have no idea what it has to do with nettle since it really looks nothing like the plant…maybe it is a reference to the jellyfish? Regardless it is quite pretty, the leaves tightly curled and showing a great variety of colors. The aroma is fairly light, a blend of apricots and persimmons with a slightly sour note like unripe plum, it blends sweet fruity and sour fruity very well.
I thought about gongfu brewing this little cluster of surprisingly long leaves, but decided it would be best suited in my tea brewing apparatus, I want to see it unfurl! And you know, even after a couple steeps, it stayed tight together, which I found amusing. The aroma of the leaf pile is sweet, like cooked apricots and persimmons with a definite honey note. The liquid smells like apricots and apple blossoms, very light but sweet.
First steep, it is smooth and pleasant, fairly light, but it has one very distinct note. It tastes like summer squash, specifically summer squash drizzled in honey. It is pretty mild, with an apricot finish, but it is also refreshing in its mildness. So, on we go to another steep.
Second steep, the aroma is picking up some malty and squash tones along with the persimmon and apricot. I like how the tea is kinda orange and the things it smells like (malt aside) are all orange. This is truly the tea to usher in Autumn, hey blenders, maybe use this in a pumpkin themed tea…because it no longer tastes like just summer squash, it tastes like pumpkin! It is still a bit light, defintely a tea that both has a presence and can be slurped without paying attention, at one point during the second steep I reached to pour myself more and realized my steeper was empty…and was confused as to where the tea went. Clearly I slurped it up and didn’t even notice. I also tossed a couple bundles into my tea infuser (sorry no picture, was really distracted with medical crap that day) and this tea handled the long steep very well, bringing the malt and pumpkin sweetness, it was a great accompaniment to a stressful day…and I have a suspicion I am going to get more of this tea to keep around for travel steeping fun.
For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2015/09/what-cha-ceylon-idulgashinna-hand.html