757 Tasting Notes

88

I recently finished my second sample of this tea that Angel sent. It was glorious, just like the first time. I steeped it many times. Sadly, it’s been a bit since I had it and struggle for the words to describe it as my memory of it blurs into the “I like it a lot” category. Odd that I like something that I can’t describe what I like about it, but that is how it is. All I can say is that it’s good and you should try it.

ashmanra

I just may try it! I haven’t seen this one on their site and I do need to place an order in the not too distant future.

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85

I picked up a small bit of this because I was concerned that it might be too tart, but I am pleasantly surprised that it isn’t. I actually really like this tea. I’m having it unsweetened and it’s pretty mild to me, but I am definitely picking up the walnut flavour. It’s this warm and nutty note at the end of the sip. The orange is definitely there, though not too overpowering, but it does become more dominant as the tea cools down. Same with the tartness. I do wish that the walnut was a little stronger. As far as the scone taste, I can sometimes taste it as a butter note, perhaps from the white tea base. I’m really happy that I gave it a try. I’m definitely going to get more.

Flavors: Orange, Walnut

Preparation
175 °F / 79 °C 3 min, 30 sec 1 tsp 10 OZ / 295 ML

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86
drank Bumblebee by Queen Bee Farms
757 tasting notes

We had some visitors come up from the states Friday and Saturday, and we did a lot of the traditional tourist things with them, per their request…high tea at The Emptess, Butchart Gardens, and Craigdarroch Castle. We spotted a few teas in the gift shop at the castle at the end of the tour. There were only a few options, but my friend and I both liked two of them each. We decided that we’d go halvesies, with each of us getting a bag, and splitting it up into some small ziplock bags rather than two bags each. So I got his one, and she got Dark Knight…a chocolate mint black. I’d never heard of this company before, and they had a few other honey based or related products like soap and lip balm. Turns out that it’s an island based company, too.

Anyway, I’ve just steeped a cup of this because 1) it smells so good 2) it’s caffeine free, so good for the evening, and 3) and it’s feeling a little bit like fall out there today, and I felt like a hot cup of this would be like a warm hug… and I was right! It’s really good! For those who are keeping score, I’m not a huge fan of rooibos, but green rooibos is better, and beyond that, I prefer honeybush over rooibos…and this is a honeybush. The aspects of most rooibos that I don’t like as less pronounced in honeybush. The flavour that dominates this tea is definitely the mango. The citrus is more of a subtle taste that is more of a bright note in the tea. My mouth is watering and it feels juicy. The tea is straight, without sugar or milk, but at some point it might be something I try if I want an indulgence. A little sweetener and some milk as a latter is probably in my future. I feel like while I have some organic cane sugar, a nice orange blossom honey would wa nice touch. A nice local honey for local tea…

I definitely like this tea and will probably get more in the future, if I can get it from the gift shop without the tour. I could also order it online too…it’s good for supporting local businesses, especially ones that promote bees the way this one does

Flavors: Mango

Preparation
1 tsp 10 OZ / 295 ML
Indigobloom

I overdid it with the rooibos teas a few years ago and have been turned off by them ever since. Now I have the occasional cup. Just not drawn to it anymore. But the bees… gotta support the bees!

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90

Third steep. All of the steeps have gone down so easily. Not bitter or astringent, just smooth and tasty. Even without milk and-or sugar. I’ve got one serving left in my sample pack. It’s a definite favourite, and once I have a little money flowing again, this is one that is going to be ordered in a larger size.

Preparation
1 tsp 10 OZ / 295 ML

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86

I recently did a tea swap with kim and the Japanese blacks and this white had caught my eye. I’ve only ever really had green tea from Japan before. From the selection of teas from the swap to try, I picked this one, because I was not in the mood for a pu erh or a black, and some I wanted to use a gaiwan for, but I was not in the mood for a session. As it has been a decently warm day, I also wanted something lighter. So, I picked this. I may do the rooibos one later, but I have to get 2 cups of my medicinal herbal tea in as well.

So I went to the website to grab some steeping parameters, because I am totally unfamiliar with Japanese whites. The directions said to use 1-1.5 tsp per 8 oz/200 ml with 190F/85C water and steep 3-4 minutes. I was using a 10oz cup, and my sample was about 2 tsp, so I opted to use the whole lot. I steeped 3 minutes because I thought I might have used too much leaf, but then thought I could add water if it was still too strong with the 3 minute steep.

The tea brewed up darker than I was expecting, which might be the amount of leaf used, but might also be this tea, as I don’t think I really overdid it with the leafing. One of the other tasting notes says that this tea is almost like a darjeeling, and I can agree. I almost feel like it is a mix of a darker oolong and a white, because it does still have a hay type of taste, but it is heavier and a bit more bodied than a normal white (possibly closer to a white pu erh). Despite the word heavy, the tea feels a bit delicate at the same time. This tea is not bitter or astringent, and it is smooth. It is like a contrast of tastes, almost.

I’ll probably try to get one more steep out of the leaves and see how that is. This is a very pleasant tea to drink…it is very easy to drink, and I am grateful for the chance to try such a rare tea.

Preparation
185 °F / 85 °C 3 min, 0 sec 2 tsp 10 OZ / 295 ML

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90

Third steep, and I used a half teaspoon of organic cane sugar. Maybe it is the lingering salty starchy taste from the buttered popcorn I had just before this cup, but I feel like I am getting cinnamon raisin toast, Or a cinnamon raisin bun. I can’t say I am actually tasting cinnamon, but I think the other flavours fill in enough of the profile that I can almost see the peppery notes more as spice notes instead. The smidge of sugar here does bring out the sweetness and tone down astringency, of which there is some, but not much in the unadulterated sip.

Enjoying this third cup perhaps best of all. The leaves in my steeping basket are now quite large, and almost an olive green colour. I am very curious to see how this tea will turn out if I do a cold brew. I’m thinking for a 16 oz mason jar, I should probably use the whole second packet?

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90

Second steep, talen on the go. Added a few light drizzles of maple syrup and it mellowed the tea further which calmed the slight astringency. I’m going to do the next steep with a pinch of my organic cane sugar (It’s almost like brown sugar).

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90

I was excited to try this tea from Teavivre. I substituted it for one of the pu-erh teas that was on my initial samples list from Angel. She gladly swapped it out for me. I picked this one because I am trying to cut down/out sugar and dairy, and I have always found that most black teas seem to be better for me with a little of both. And I find that the non dairy milks and creamers tend to have too much of their own flavour, and interfere with the taste of the tea, and tend to be a bit thin. I do use organic cane sugar that is minimally processed and have cut down my consumption of it, but as I said, black teas are my weakness for those additions. I had hoped that this tea would be mild enough to have straight.

I tried to follow the instructions from the website that for 12 oz, use 5g/4tsp in 194F/90C water and brew 3-5 minutes. Because the leaves are so long and big, I had to use my wide bamboo spoon, but as they are also twisty, I had a hard time measuring it out. I realized that the sample packet was 7g, so I tried to use this as a guide based on how much of the tea was left in the sample packet. I had to boil the water a few times because the first time I set the kettle to 200 and left it to cool a bit, but I got distracted and it had cooled to 177, so I set it to boil and cool again, this time, watching the temp as it goes down (love this part of the kettle).

In the packet, the leaves smelled sweet. As I said earlier, they are also quite long and twisty, and like to tangle in each other. A delicate touch is required, I think. The golden tips are so pretty. Nature’s ombre tea. :P I have always like golden tips. I find them to be less astringent than other teas, less smoky, and a little sweeter.

This first steep is straight, and my mug is already half empty. I’m a little surprised at how quickly I am drinking this tea with nothing added to it. I was a little nervous at the start because I was thinking it might be too astringent, but after the first few sips, and a few minutes more as it cooled more, I was fine drinking this, sometimes gulping it down with big sips. I am not great at describing flavours/notes in teas, but using the notes from other users, I can agree that there is a little bit of a peppery feel to this. My mouth is salivating a little more, and my tongue feels little dry. There is a rich note that could be cocoa and.or raisin…I think both. I think the slightly bitter and drying might be the cocoa. The light sweetness is the raisin. And the mouthfeel is sort of thick, like maple syrup…not as thick as honey.

My mug is nearly done, and I am about to head out to run some errands, but I am going to resteep this and try to add a smidge of maple syrup or organic cane sugar and just see what the profile is like that way when lightly sweetened. I may try it sweetened with milk a little later on, but I am very pleased to be able to happily drink this unadulterated.

I am very happy that Angel was able to swap the pu-erh on the initial list of samples she was sending for this one. I would recommend it to someone who is new to tea, and maybe wants something a little milder and less astringent to start with. It’s also a great value because the leaves will yield a few more steeps, I think. I am hoping to get a larger gaiwan soon, and would love to try the other sample packet in it.

Flavors: Cocoa, Raisins

Preparation
195 °F / 90 °C 3 min, 0 sec 4 tsp 12 OZ / 354 ML

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78
drank Vanilla Bergamot by DAVIDsTEA
757 tasting notes

I was a little apprehensive about this tea because of the rose petals, and that I find David’s bergamot a little overpowering. But, I was pleasantly surprised to see that the apple and vanilla made this a much milder tea that was bordering sweet and creamy. I’m not sure I detected the white chocolate at all, but perhaps that added to the sweet creaminess. I like this tea, but am not head over heels for it. I will not pine over it when it is gone like I have with many others before it. I am glad I tried a few cups of it.

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85

I was a bit confused with this tea. I would normally have used about 1.5 tsp for my 12 oz mug, cooler water and a 3-ish minute steep time. Amongst the notes here, I read some that mentioned using the whole sample packet with boiling water for a minute saying that was the directions for it. When I went to the site, it said about 3.5g (half the packet) for 12 oz (I forget the steep time listed). Anyway, my whole infuser basket quickly became full with the dark green leaves. I feel like mine opened up pretty quickly…at least on top where I could see them.

While I have nothing against this preparation, I’m not sure if it actually gave me any different flavour profiles. I did get about 4 steeps…I could have gotten more, but I wanted to switch to something else. The third steep was the least favourite, but mainly because I left it steeping too long. I think that with the other packet. I will stick with my normal steeping, which looks closer to the site anyway.

This was still a very enjoyable tea, and it was the right tea to have on a day that was trying so hard to be spring, but was feeling more like fall. Or early winter. Many thanks to Angel at Teavivre for including me on this recent batch of samples. I am excited to try the others.

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Bio

I generally like a lot of tea. I do find I have a preference for flavored over unflavoured, but I do love a good straight tea as well.

Likes are too hard, since there are a lot. Dislikes are easier, so here they are…

Hibiscus. Blech. I can tolerate a little, depending on the brew, like Berry Good from Davids and Ruby Pie from Butiki…but in general, it’s too tart and too strong for me.

Licorice. Anything that remotely resembles licorice is out too, so that includes fennel and anise. Yuck, yuck, yuck.

Florals. I’m cool with petals in the tea to make them look pretty (except rose), and I’m cool with teas like oolongs having a floral note, but strong florals can give me migraines. Rose and jasmine are the biggest offenders. This is one where it can vary on the blend, as I can handle Teavivre’s Peach Jasmine Dragon Pearl tea because there is very little jasmine actually detectable in it.

Rooibos is hit or miss. I can do some, but not others. I handle green better than red, and honeybush better than rooibos.

My ratings don’t have a particular scale or method, and may on occasion contradict themselves, but I’m honestly not fussed about that. Sometimes I don’t even rate at all.

Um, I have an extensive wishlist. It is both a list of things I want to get again, and things I want to try. If you are sending me something, and you want to know which is which, I’ll tell you via PM.

Yes, I do trades…usually on request though. See something you want to try in my cupboard? Just shoot me a message and I’ll see what I can do!

Uh, guess that’s it.

Location

Victoria, BC

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