China Yunnan Golden Buds Black Tea

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80 / 100

Calculated from 2 Ratings
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Black Pepper, Burnt, Butter, Camphor, Caramel, Cedar, Celery, Cinnamon, Cocoa, Cream, Earth, Eucalyptus, Fennel, Grass, Green Beans, Herbaceous, Honey, Malt, Mineral, Nutmeg, Pine, Sweet Potatoes, Toast
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Typical Preparation
Use 4 oz / 118 ml of water
Use 6 g of tea
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3 Tasting Notes View all

“I increasingly find myself being drawn to the teas produced by Feng Qing Tea Factory. Their black teas, in particular, seem to display some unique qualities that I do not always get out of other...” Read full tasting note
“Finished this off today. Really, this was a very floral and malty Yunnan. Imagine honey suckles tossed in mega sweet potatoe skin malt ending in a sweet cocoa nib aftertaste…in the driest sense of...” Read full tasting note


A smooth and sweet malty tea with a lovely aroma.

Tasting Notes:
- Smooth texture
- Sweet malty notes with undertones of fruit and cacao

Harvest: Spring, March 2017

Origin: Fengqing, Yunnan Province, China
Altitude: 1,200m
Sourced: Direct from the producing factory

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

Packaging: Resealable ziplock bag

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