China Fujian Zhangping Light Shui Xian Cake Oolong Tea Cake

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
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From What-Cha

A very unique tea with an incredible floral aroma and taste with a creamy texture.

Zhangping Shui Xian is the only oolong tea which has traditionally been pressed into a cake, a practice which dates back for well over a century.

Each cake is roughly 9g in weight.

Tasting Notes:
- Smooth texture
- Strong floral aroma and taste

Origin: Nanyang village, Zhangping, Fujian, China
Produced: Spring 2019
Cultivar: Shui Xian
Roast: Light roast
Sourced: From a specialist Fujian tea wholesaler

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use half a cake per cup/small teapot or one cake for a large teapot.
- Brew for 30-45 seconds

Packaging: Cakes are individually wrapped in paper, which are packaged in a foil bag

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