Spring Jade Tieguanyin

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Butter, Floral, Spinach, Vegetal
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Linda
Average preparation
190 °F / 87 °C 0 min, 15 sec 3 g 2 oz / 70 ml

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3 Tasting Notes View all

  • “I was watching some tea vlogs this morning, and one talked about using tea leaves in cooking. I haven’t really experimented with using tea in savory dishes (outside of tea eggs and Busmese tea...” Read full tasting note
    94
  • “This was wonderful! The gaiwan lid smelled of lilac which surprised me. I don’t think I’ve ever smelled that from a tea before (in my brief tea career). The liquor was buttery and light and...” Read full tasting note
    95

From Whispering Pines Tea Company

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About Whispering Pines Tea Company View company

Whispering Pines Tea Company is dedicated to bringing you the most original, pure, beautiful tea blends. We use only the highest quality ingredients available to create additive-free teas teas inspired by the pristine wilderness of Northern Michigan. Our main focus is on customer satisfaction and quality.

3 Tasting Notes

94
493 tasting notes

I was watching some tea vlogs this morning, and one talked about using tea leaves in cooking. I haven’t really experimented with using tea in savory dishes (outside of tea eggs and Busmese tea salad), and was suddenly very struck with the urge to experiment. Having already enjoyed a pot of this Spring Jade Tieguanyin from Whispering Pines and finding it very vegetal and savory, I thought it would be the perfect opportunity to experiment. I cooked up some garlic rice, made a quick sauce, poached an egg, and flash fried the tea leaves in some sesame oil. Turned out delicious! A super quick meal that I’d be happy to eat more often. I love being able to use the remaining tea leaves, rather than just tossing them. Next time, I’ll be adding some fresh veggies as well.

Martin Bednář

That actually sounds so tasty!

tea-sipper

Awesome idea.

amandastory516

It came out quite good, would definitely recommend!

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95
42 tasting notes

This was wonderful!

The gaiwan lid smelled of lilac which surprised me. I don’t think I’ve ever smelled that from a tea before (in my brief tea career). The liquor was buttery and light and refreshing. I must have had at least 10 infusions from the same 3 grams of tea and it just kept going and I didn’t want to stop drinking it.

Flavors: Butter, Floral, Spinach, Vegetal

Preparation
190 °F / 87 °C 0 min, 15 sec 3 g 2 OZ / 70 ML

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