“5g / 90ml Hongni “Fang Xia” from Essence of tea Dry leaves: camphor, peat, sweet hay Wet leaves: baked pears, ash, smoke, medicinal herbs. The aroma is sweet and pleasant, with nothing offensive....” Read full tasting note
“Relaxing. Couldn’t be bothered to remove old leaves for we go high and last thoughts from the pot. Naka isn’t my favorite taste/scent profile so it was an experiment. Eh. Energy is good. Taste...” Read full tasting note
“I usually like smoky and spicy puer but this did not satisfy my craving. Medium body, smooth finish, and slightly sour I felt this tea is meant for drinkers who enjoy darker brews of coffee or...” Read full tasting note
“Got a 20 gram sample of this tea. Must say I was quite impressed. Brewed up a deep orange color. I did 8 steepings of 10 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec and 1 minute. ...” Read full tasting note
Naka raw puer tea pressed April first of 2005. Stored in excellent humid, but not too humid conditions. The first couple of steeps retain astringency. Depth of feeling in the throat and slick texture in the mouth. Our opinion is that this tea generates an uncommon body response of deep calm.
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