2005 Naka

A Pu-erh Tea from


85 / 100

Calculated from 13 Ratings
Tea type
Pu-erh Tea
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Green Tea Leaves
Mineral, Scotch, Smoke, Spicy, Tobacco, Wet Earth, Wet Wood, Smooth, Sour, Almond, Oak wood, Plums, Apricot, Wood, Dried Fruit, Medicinal, Pine, Raisins, Astringent, Decayed wood, Drying, Sap, Wet wood
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Typical Preparation
Use 4 oz / 106 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 30 sec
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23 Tasting Notes View all

“I usually like smoky and spicy puer but this did not satisfy my craving. Medium body, smooth finish, and slightly sour I felt this tea is meant for drinkers who enjoy darker brews of coffee or...” Read full tasting note
“Got a 20 gram sample of this tea. Must say I was quite impressed. Brewed up a deep orange color. I did 8 steepings of 10 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec and 1 minute. ...” Read full tasting note
“This has become the semi aged sheng by which I judge all others. I gave up cigars last year and gave up cannibis in the mid 90s and this tea strangely satisfies any desires I have for either. Good...” Read full tasting note
“Smooth and spicy with strong, uplifting Qi. Slightly sour, hard to descripe but pleasant note. Images and more at https://puerh.blog/teanotes/2005-naka-w2t” Read full tasting note


Naka raw puer tea pressed April first of 2005. Stored in excellent humid, but not too humid conditions. The first couple of steeps retain astringency. Depth of feeling in the throat and slick texture in the mouth. Our opinion is that this tea generates an uncommon body response of deep calm.

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